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 Lobster Claws

Want something different at your Labor Day festivities? How about lobster claws? Connoisseurs know that the claws are the most flavorful part of the lobster. Tender and meaty, these can be added to a pasta dish, to a mixed grill seafood plate, or simply enjoyed by themselves. From Mackenzie Limited.


Food tip of the day

 

Saké Sangria

A fusion update, perfect for a barbecue or an afternoon break, this recipe is courtesy of Riingo, a Japanese fusion restaurant in New York City. You can infuse saké with any fruit by steeping it for 2 to 3 weeks in a jar with fresh and/or dried fruit. For one cocktail, combine:

2 oz rosé
1-1/2 oz pear-infused saké
1/2 oz peach liqueur
1 tablespoon mixed fresh fruit (suggested: apples, blood oranges, blueberries)
Splash of pomegranate juice
Splash of orange juice

Place ice cubes and fruit in large wine glass. Add the remaining ingredients, stir, and enjoy!

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Top Articles

The Most-Read Articles
From Past Issues

(click to view)

 

1. Newsletter Archives
2. Chocolate Glossary
3. Cheese Glossary
4. The Many Flavors of Pasta
5. How To Taste Chocolate
6. 25 Great Hot Chocolate Tricks
7. Chocolate-Scented Candles
8. Brewing The Perfect Cup of Tea
9. Gourmet News
10. The Aroma and Flavors of Wine
11. Conduct Your Own Chocolate & Wine Tasting
12. The Flavors & Aromas of Chocolate
13. Beer Glossary
14. The Aromas & Flavors of Coffee
15. Coffee Glossary
16. Wine & Dessert Pairings
17. Caviar Glossary
18. Favorite Caviar Recipes
19. Pairing Varietal Honeys with Foods & Beverages
20. Tea Glossary
21. Water Glossary
22. Toffee & Buttercrunch
23. Pasta Glossary
24. Guide to Pasta Shapes
25. The History of Tea
26. Types of Honey
27. Tea Facts
28. P.B. Loco Peanut Butter
29. Olive Oil Glossary
30. A History of the Potato Chip

 

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The magazine about specialty foods And
the gourmet life

August 2006
Prior issues
Most frequently read articles
table of contents

 

August is National Peach Month—so do your share to buy fresh peaches, enjoy peach ice cream, peach pie, peach iced tea, and read our Peach Facts article. It’s in the Table of Contents below, and includes a round-up of all the peach products we’ve reviewed.

August is also the month to enjoy the bumper crop of watermelons (and perhaps some watermelon martinis), though we’ve also reviewed the new Stoli Blueberi and included a dozen exciting blueberry cocktails. And, there are dozens of new product reviews, recipes, and how-to articles for everyday cooking and entertaining.

In addition to this monthly online magazine, we e-mail our Top Food Pick Of The Week newsletter to opt-in subscribers. If you don’t already receive it, click here to have it delivered directly to your e-mailbox. Of the thousands of specialty foods we taste each year, these 52 weekly recommendations are our favorites for both home use and gift-giving. You won’t want to miss them!

THE NIBBLE™ does not sell the foods we review
or receive fees from manufacturers for recommending them.

Our recommendations are based purely on our opinion, after tasting thousands of products each year, that they represent the best in their respective categories.

TABLE OF CONTENTS
Magazine Section

AUGUST 2006
This Month’s Nibbles
WEEKLY NIBBLES

Newsletter

E-mail
Click here to read the Editors’
top food pick of the week in THE NIBBLE™ newsletter
Click here to sign up for the
newsletter (it’s free)


Gourmet News

 

News
Click here to read the weekly Gourmet News—industry news and perspectives
PRODUCT REVIEWS: NEW DISCOVERIES

Product Reviews

Main Nibbles™

Peppadew
  We link more articles every week, so come back often to see what’s new!

Snacks & Accents
Peppadew Piquanté Peppers
Sahale Snacks

.

Round-Up Of Summer Favorites
Anton Kozlik’s Canadian Mustards
Cherith Valley Spicy Condiments
Grandville’s Gourmet BBQ Sauce
La Biscotteria Biscotti
Seasoned Skewers
Steaz Green Tea Sodas

Sundia Watermelon Juice
Tumaro’s Gourmet Tortillas/Wraps

Drink Up
Honest Tea Iced Tea & Honest Ade
Fuller’s Beers
Sencha Shot High-Antioxidant
Iced Green Tea

Water Of The Month: Voss

Special Sweets
Capogiro & Il Laboratorio del Gelato
Sophia’s Sweets Panforte

Picks Of The Week
Dolcielo Brownies
G’Day Gourmet Seasoned Canned Tuna & Salmon
Kombucha Wonder Drink
Savannah Bee Company Honeys
Santa Barbara Pistachio Company


Find almost 1000 articles and reviews in prior months’ issues and newsletter archives (top picks of the week).

Beer
Iced Tea
Dolcielo Brownies

Product Reviews

Diet Nibbles

Cabot Cheese
G’Day Gourmet Seasoned Canned Tuna & Salmon
. Seasoned Skewers
Sophia’s Sweets Panforte

Product Reviews
& Articles

Kosher Nibbles

Matzoh
bullet Honest Tea Iced Tea & Honest Ade
bullet Santa Barbara Pistachio Company
bullet Steaz Green Tea Sodas

 

Product Reviews

NutriNibbles

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bullet Honest Tea Iced Tea & Honest Ade
bullet Kombucha Wonder Drink
bullet Sencha Shot High-Antioxidant
Iced Green Tea
bullet The State Of Organics: 2006
ARTICLES & COLUMNS

Features/Reference in the Product Reviews Section

Magazine

Continuing Education
Peach Facts
Water Purification Systems vs.
Bottled Water

Say Cheese
America’s Best Cheeses: The 2006
American Cheese Society Awards

Whey To Go: Trends In Artisanal
Cheese

Cooking & Entertaining
Cocktail Of The Month: Stoli Blueberi
Cookbook Of The Month: The Great Book of Chocolate
RECIPES OF THE MONTH—Perfect For Barbecues & Picnics:
Macaroni Pollame
Harry’s Texas Barbecue Sauce
Iced Coffee Recipes: Cool Java
For Hot Times

Torowep Baked Beans

bullet Organic Matter
This Month: Organic Maple Syrup

Marketplace

credit cards
bullet Entertaining Guide
Barbecue Favorites

Food Fun

Smiling Cup
. August Food Holidays
. Dancing Deer Cookie Contest
. My Favorite Nibbles: Readers’
Tell Fun Ways To Use Products
. Portland Gourmet: Nibbling Through The City Of Roses
PRODUCT REVIEWS: HOME ZONE

Home Zone

Appliances & Tabletop

Stove
bullet

Better Beverages With Better Cubes: iSi Orka Ice Cube Trays

Home Zone

Good Scents
Food-Related Apparel
& Accessories

Cannisters
bullet Caswell Massey Honey Almond
Shea Butter Line
bullet L’Atelier Du Savon
 

We look forward to your comments and any suggestions you have about how we can make THE NIBBLE™ magazine and newsletter more valuable to you. Click here to send us a note.

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