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Salsa And Chips

Peach salsa is a perennial best-seller. Old Goat, from New York State, blends peaches plus local apples and pears into its salsa line—from mild to spicy. The Drunk’n Raisin Sauce, for everything from ham and chicken to dessert, is a rum raisin masterpiece. Read the review.

The daily nibble
A Food tip of the day

Infinite Yogurt

Plain yogurt is one of the most versatile foods in the kitchen: It can be used for dips, soups, salad dressings, sauces, dessert toppings and anywhere you’d use sour cream or crème fraîche. At dinner alone, one quart of plain yogurt, variously flavored, can take you from an appetizer veggie dip (with spinach, curry, dried soup mix or the seasoning of your choice) to a salad dressing base. You can use it as a soup base (yogurt-cucumber soup, e.g.) or to garnish a baked potato (add snipped chives or parsley). As a finale, make a sweetened topping for fruit salad or pound cake, a yogurt trifle, or your own frozen yogurt from scratch. Yogurt can do a dozen things and never taste the same way twice. Triple-strained Greek-style yogurt is the most sour cream-like, without the added fat and calories (try the 0% or 2%). Click here to read more about yogurt and ways to use it.

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The magazine about specialty foods
FOR PEOPLE WHO LOVE FINE FOOD

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READ THE MONTHLY MAGAZINE
SEE THE TABLE OF CONTENTS

See This Month’s Table Of Contents Gourmet Food Magazine	Read Our Daily Gourmet News & Views Blog News, Contests, Freebies	This Week’s Product Focus Old Goat Salsas & Sauces
Get The Top Pick Of The Week Newsletter By E-Mail Or RSS	Find Product Reviews Of Great Foods In Every Category	Find Gourmet Gifts & Entertaining Suggestions For Every Occasion
May 9 Is National Butterscotch Brownie Day See Reviews Of Our Favorite Brownies	See Our Favorite Mother’s Day Gifts	May 10 Is National Shrimp Day Make This Red Curry Shrimp Recipe

VISIT OUR CHOCOLATE SECTION

LOOKING FOR HEALTHY GOURMET FOOD?
CHECK OUT DIET NIBBLES & NUTRINIBBLES!

TOP PICK OF THE WEEK
Mad Mac Macaroons
Elegant French Macaroons For Glamour Desserts

QUESTION OF THE WEEK

How many different types of macaroons are there?

There are three different types of macaroon, and they have little to do with each other. So if you think you don’t like macaroons, be sure you’ve tried the trifecta. The original macaroon was a small cookie made of ground almonds, sugar and egg whites, most similar to today’s amaretti. When it traveled to France, almond flour was subsequently substituted for the ground almonds, creating a lighter cookie, more of a macaroon-meringue hybrid. In the meantime, the original macaroon was embraced by European Jewry, who could enjoy the flourless cookie during Passover, when eating grain is not permitted. They evolved the recipe to include shredded coconut, which made a bigger, bulkier, chewier macaroon. Put all three types of macaroon on a plate and you’ll see that they are very different in flavor. You won’t know which type you’re getting unless you specify “almond macaroon,” “French macaroon” or “coconut macaroon.” Read more about the History Of The Macaroon.

Nibble Often ~ Bookmark This Page

WELCOME...

to a very special food magazine. Whether you’re a foodie or just like good food, a connoisseur or someone who wants to learn more...we write THE NIBBLE for you.

When you face a wall of 15 brands of gourmet olive oil and vinegar...expensive chocolates and cheeses...20 types of sea salt, dozens of gourmet preserves, tea and other specialties...how do you know what’s good versus what’s great? There are incredible gourmet foods that never make it into food shops—the best smoked hams, amazing cookies and other products—but how do you find them?

Find “The Best of the Best” Specialty Foods

THE NIBBLE is your personal scout, telling you about the new, the noteworthy and the amazing specialty foods and gourmet foods. We save you time and money by tasting more than 3,000 products each year. We then review only the most special of these specialty items...most of which can transform basic foods just by opening the jar. You don’t have to know how to cook (beyond basic boiling and broiling). And you don’t have to be a gourmet or have a lavish lifestyle, since most of the foods we write about are perfect for everyday meals and affordable by just about anyone. The products are generally available by mail order, so you can get them no matter where you live.

Get The “Top Pick Of The Week” By E-Mail

In addition to THE NIBBLE online magazine, you can get our Top Pick Of The Week electronic newsletter (e-zine) by email. We love all of the foods that we write about, but Top Picks are the ones that we enjoy as often as we can and give as gifts.

SIGN UP NOW by clicking here. You can catch up on past Top Picks in the
newsletter archives.
If you don’t want a weekly newsletter, you can receive a monthly e-mail
with links to all of the articles published that month, including the newsletters.
Just sign up here for the Monthly Roundup (newsletter subscribers receive
the Monthly Roundup automatically).

Read This Month’s Issue of THE NIBBLE Magazine Online

See the Table of Contents of this month’s issue of THE NIBBLE online magazine. You’ll find dozens of specialty food product reviews, articles and recipes for everyday and entertaining—in addition to more than 1,000 reviews and articles archived on this website.

Bookmark this page and come back often: If your computer accepts cookies, the next time you’ll go right to the Table of Contents. New articles are added every week, including how-to’s, glossaries and background articles to expand your product knowledge. We look forward to sharing many wonderful nibbles with you. If you’d like to learn more about THE NIBBLE, click here.

THE NIBBLE does not sell the foods we review
or receive fees from manufacturers for recommending them.
Our recommendations are based purely on our opinion, after tasting thousands of products each year, that they represent the best in their respective categories.

Spread The Word: Each icon below links to a site where you can bookmark, share and comment on this article:

An Overview Of The Nibble

This is the home page of The Nibble, "Great Food Finds," a gourmet food magazine and website for people who love to eat and drink the very best specialty foods. It focuses on product reviews of specialty foods and beverages, with detailed education, related product recipe and shopping information. We are not a restaurant review or a cooking technique and recipe website; but people who seek that kind of information will enjoy what they find here. In addition to the monthly magazine, which is read online at this website, there is a Top Pick Of The Week e-newsletter (a.k.a. e-zine, ezine or zine) available by email.

The gourmet food we review can help you put together exciting meals for any course—for an everyday menu or entertaining menu, for a party or a special event. They include specialty food items for breakfast, brunch, lunch and dinner, plus cocktails and snacks. Whether you’re looking for appetizers, entrees or desserts, we’ve tasted them, weeded out the average, and recommend those that are worth your time and money.

The gourmet food we review includes artisanal and specialty food products. Product reviews include:

Artisan baked goods: breads, crackers, flatbreads, muffins and English muffins
Gourmet breakfast foods, like cereal, pancakes and waffles
Gourmet condiments: chutney, honey, mayonnaise, mustard, pickles, artisan salts and sea salts and a variety of other products (for example, salsa, rubs, marinades and salad dressing). There’s also plenty of gourmet peanut butter, jam, jelly and preserves.
Artisan dairy products: artisanal butter, farmstead and artisanal cheeses and gourmet yogurt
Gourmet sweets and desserts: cake, cookies and brownies, candy, fudge and the very best chocolate, plus ice cream, pies and dessert sauces and toppings
Gourmet oil and vinegar: balsamic vinegar, other gourmet vinegars, olive oil, nut oil and other fine oils
Gourmet Meals, including hors d'oeuvres, meat and poultry, fish and seafood, pasta and spaghetti sauce and soup
Gourmet Pet Food: cat food, cat treats, dog food and dog treats
Gourmet Snacks: potato chips, pretzels and popcorn
Specialty Gourmet Areas: Diet Gourmet Food, Kosher Gourmet Food and Organic Gourmet Food, including health and wellness foods, and Kids' Food
Luxury Foods: caviar, foie gras, fine seafood including lobster, shrimp and smoked salmon

You can see the full list of gourmet food products in our Main Reviews section.

We also write product reviews of gourmet and specialty beverages including:

Non-alcoholic specialty beverages like bottled water (mineral water and spring water), cocoa and hot chocolate, coffee, juice and fruit water, soda and other soft drinks and tea. See more in our section.
Alcoholic beverages including craft beer, fine wines and spirits, along with cocktail recipes.

Other areas of our culinary content include food history, origin and background (We have more than 40 food glossaries and other reference materials); gourmet food events and food and wine travel and other leisure activities, cookbooks and other food-related books; gourmet housewares, kitchen appliances and equipment; tableware including dishes, glasses and serving pieces.

Most of the products we write about can be purchased for gifts, including hostess gifts and corporate gifts.

Our readers include the foodie, food lover, fine food enthusiast and fan of the gourmet lifestyle—the connoisseur as well as the student who wants to learn about gourmet food. We have thousands of product reviews for those who love to shop for gourmet foods online. Although we provide access to convenient online shopping, we do not accept fees or commissions from merchants. Our reviews are based on our opinion that these are “the best of the best” products. If we write about it, we would spend our own money on it. Please read our About Us section for more information. We look forward to sharing our product recommendations and reference materials with you.