Top Pick Of The Week

Dahlicious Lassi

Not only is it “Dahlicious”; it’s probiotic, with 15 billion cultures per serving. And it’s lactose-intolerant friendly. Check out Dahlicious Lassi.

Tip Of The Day

Good-For-You Fast Food

If you think you can’t get good-for-you food at McDonald’s, check out these new options. Take a bite.
Today’s Food Holiday

National Coquilles Saint Jacques Day

Make this classic French scallop dish, one of our favorites Here’s the recipe and the history of the dish. See all the May food holidays.

Specialty Food Focus

Super Soft Salted Caramels

If you love caramels but your teeth don’t crave the chewiness, try the melt-in-your-mouth caramels from Sweetness & Light. More.

This Week’s Features

Gift Of The Week

Always A Great Gift Choice

If recipients already enjoy healthier snacks, they’ll welcome dried fruits and nuts. If they’re not yet converted, here’s your chance. Take a closer look.
Video
Make Vanilla Extract

Make it better and cheaper, with enough left for gifts. Here’s the easy recipe. More videos.
Wine & Spirits

Think Pink: Pink Cocktails

For Mother’s Day and beyond, pink cocktails make people smile—before they’ve had a sip! Try these recipes.
Product Review
The Faster Way To Hot & Iced Coffee

If you’re a coffee lover, check out the benefits of cold brew coffee. A great gift. Get one now! See our review.
Food History
The History Of Granola

Invented as a healthy breakfast food by a physician, the recipe was stolen by another: Dr. John Kellogg. The scoop.
Cheese
Hispanic Cheeses

Queso blanco, queso fresco and an entire cheese case of delicious Hispanic/Mexican cheeses. Take a bite and get this recipe for queso blanco and hot mango salsa.