Top Pick Of The Week

American Heritage Chocolate

How different was George Washington’s hot chocolate from ours? Try American Heritage Chocolate, a recreation of a recipe from 1750. You may agree: George had it better. Check out our review.

Tip Of The Day

Irish Beer Tasting For St. Pat’s

Forget green beer: Treat your guests to some Irish red ale, and other popular Irish brews. Take a bite.
Today’s Food Holiday

National Peanut Cluster Day

It’s Saturday, so you’ve got time to make homemade peanut clusters with this recipe. See all the March food holidays.
Food Fun

Beer Jelly Beans

The newest flavor from Jelly Belly smells and tastes like beer, but is non-alcoholic. Take a look.

This Week’s Features

Gift

Gourmet Cruise

What are you doing the week of March 9-16, 2014? You could be taking a gourmet cruise of the Mexican Riviera. Get the details now, including $100 savings.
Video
How To Frost A Cake

Learn some tricks, as well as the difference between icing and frosting. Take a look. More videos.
Wine & Spirits

1920s Cocktails

What did Jay Gatsby serve at those weekend-long cocktail parties? The White Lady, above, is one of the Jazz Age se cocktail recipes.
Product Review
Appliances For Low Calorie Cooking

If you’ve been hesitating to buy a rice cooker because it only does one thing, this one doubles as a slow cooker. Get it now! More double-duty appliance tips.
Food History
The History Of Mayonnaise

The original mayonnaise sauce was transformed by a great French chef into today’s guilty pleasure. The scoop.
Cheese
Norwegian Gjetost: Delicious Goat Cheese Spread

A Norwegian specialty, gjetost is a sweet goat cheese spread that will delight goat cheese lovers. Get yours now!