Top Pick Of The Week

Top Pick Of The Week

Yoplait’s new premium yogurt, YQ, is very low in sugar and high in protein. In six flavors plus plain, and just 1% lactose. See our review.
 
 

Tip Of The Day

Smørrebrød

These open-face sandwiches are a long-standing tradition in Denmark. Any topping works: smoked salmon, beef, cheese. In the photo: potatoes with dill mayonnaise. Take a bite.

 

Today’s Food Holiday

National Onion Rings Day

Make your own onion rings, and try different dipping sauces. Here are recipes. See all the June food holidays and the entire year of food holidays.
 

Food Fun

400 Food Histories

Where did your favorite foods come from? Some were happy accidents, some were attempts by chemists in the kitchen, some were creations by great or unknown chefs. Here’s the scoop (photo: cheddar cheese).

This Month’s Features

Food History

Gin & Tonic History

This popular drink was created to ward off malaria! The scoop.

 

Featured Glossary

Types Of Custard

If you like custard, discover all of them. different types of custard. In photo: flan.

  

Wine & Spirits

Citrus Peel Garnish

Don’t toss citrus fruits after you juice them. Save the peels in the freezer for cocktail garnish. Take a sip.

Kitchen & Table

New Uses For Specialty Dishes

Re-purpose fondue plates, deviled egg plates and other dishes. The details.

  

Technique

Pork Combination Plate

Love pork? Serve three or four different types (we have 40!) on a combination plate, a.k.a. “pork pu pu platter.” Take a look.

  

Focus Of The Month

Make Your Own Cold Duck

Mix it up from different bottles. You’ll have fun doing it! Take a look.

Most Popular Articles
Beef

Beef Glossary

What’s the difference between a strip steak, a New York steak, a shell steak? Here are all the beef cuts. See all the food glossaries.

  Ravioli

Pasta Glossary

What’s pillow pasta? The difference between spaghetti and linguine? Know thy pasta cuts. See all the food glossaries.

  Sushi

Sushi Glossary

Beyond chirashi-sushi and dragon rolls, there are many other types of sushi to discover at your next visit to the sushi bar. See all the food glossaries.


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