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Sangria
Red (raspberries), white (ice) and blue (berries) for 4th of July. Photo courtesy Combier.
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July 2009

Product Reviews / Main Nibbles / Cocktails

Recipes: Jubilee Sangrita

Fruity, Summer Fun

 

This Fourth of July, celebrate our nation’s independence with a summery yet sophisticated twist on classic sangria. Forget the paper flag and metallic tinsel, this patriotic  punch is garnished with strawberries and blueberries for a chic red, white and blue effect. For more Fourth of July cocktail fun, try red, white and blue fruit purée cocktails and a red, white and “Sapphire” gin drink. This recipe was created by mixologist Darryl Robinson, of New York City’s Hudson Bar, using Combier triple sec. For more Combier recipes, take a look at our colorful Spring cocktail recipes. They may be pastel-colored, but they’re delicious all year-round!

 

Jubilee Sangrita

 

Ingredients Per Cocktail

  • 2 ounces silver tequila
  • 1 ounce triple sec
  • 2 ounces pinot grigio
  • Ginger ale
  • Orange  bitters
  • Fresh strawberries and blueberries (or blackberries)

Preparation

  1. Fill a wine glass with ice cubes.
  2. Add equal parts white cranberry and white grape juices.
  3. Splash with ginger ale.
  4. Add a dash of orange bitters.
  5. Drop in strawberries and blueberries (or blackberries) for the red, white and blue  effect.

 

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