 We made this incredibly delicious S’mores with Tiny Trapeze graham crackers and chocolate marshmallows, and a Chocolove 77% cacao Extra Strong Dark chocolate bar. All photography by Elton Lin.
October 2005 |
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Product Reviews / Main Nibbles / CookiesA Gourmet S’mores PartyPage 2: Graham Cracker S’more Recipes |
The Process1. Review the recipes below, and choose some (or all). Or, create your own. 2. Invite an appropriate group of revelers for dessert. 3. Set each person up with the ingredients to make his or her S’mores—by roasting the marshmallows over the votive, then sandwiching them on cookies with a slab of chocolate. Don’t use Sterno—it imparts a chemical taste to the marshmallow. If you don’t want to use flames, Tiny Trapeze’s Marshmallow Creme is a heavenly option. |
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| Tiny Trapeze chocolate and vanilla marshmallows. |
Gourmet Graham Cracker S’mores Recipes
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1. The Classic S’more Recipe
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2. The Chocolate Graham S’more Recipe
- Take 2 chocolate-covered graham crackers (we used these beauties from Eli Zabar (photo at right); and have also used Jo’s chocolate grahams, which are sweeter (Jo’s Candies private labels the chocolate-covered graham crackers sold at Starbucks)
- Place a toasted marshmallow between two cookies
- For a quick, no-flame treat, use marshmallow creme as a “sandwich filling”
3. The Uramaki S’more Recipe
Uramaki is the “reverse roll” at the sushi bar. We call this version the “Sumo,” for reasons soon to be apparent.
- Take 2 chocolate bars, one milk, one dark
- Top each with a graham cracker
- Top each graham with toasted marshmallows or marshmallow creme
- Sandwich together....or if the thought is too daunting, eat each as an open-face sandwich
4. 
The French S’more Recipe
- Use Petite Écolier (Little Schoolboy) cookies—butter cookies with a real chocolate bar embedded on top—instead of graham crackers and chocolate (photo at right)
- Sandwich a toasted marshmallow between two cookies
- Bon appetit!
Continue To Page 3: Ice Cream S’mores Recipes
© Copyright 2005-2012 Lifestyle Direct, Inc. All rights reserved. Images are copyright of their respective owners.
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