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Herbed Green BeansColorful, al dente string beans are a popular side.
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September 2008

Product Reviews / Main Nibbles / Vegetables

Recipes: End-Of-Summer Dinner

Page 7: Herbed Green Beans Recipe

 

This is Page 7 of an eight-page article. Use the index below to navigate through all the recipes.

 

Herbed Green Beans Recipe

When green beans are bountiful, prepare this quick and easy side dish. It’s seasoned with a Super Spice combination of rosemary and thyme.

Serves 4.

Ingredients

  • 1 pound green beans, trimmed
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons olive oil
  • 1/2 teaspoon rosemary leaves, finely crushed
  • 1/2 teaspoon thyme leaves
  • 1/4 teaspoon ground sea salt
  • 1/8 teaspoon ground black pepper

Preparation

  1. Bring beans and water to cover to boil in medium saucepan. Reduce heat to low; simmer 4 to 6 minutes or until al dente (or tender if you prefer). Drain. Return beans to saucepan.
  2. Toss with vinegar, oil, rosemary, thyme, sea salt and pepper. Cook and stir over medium heat 1 to 2 minutes or until heated through.

 

Go To Page 8: Spiced Triple Berry Shortcake

Go To The Index At The Top Of The Page

 

Recipe courtesy of McCormick. Other material © Copyright 2005- 2014 Lifestyle Direct, Inc.  All rights reserved.  Images are the copyright of their individual owners.

 



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