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Cheese Wafers

You’re always ready for guests with Mamie’s Famous Cheese Wafers in the freezer, ready to slice and bake.

The daily nibble
A Food tip of the day

Balsamic Vinegar Dessert Sauce

Your balsamics can multitask as dessert sauces: Strawberries drizzled with balsamic vinegar have been a classic Italian dessert for centuries. To go a step further, add cracked pepper and whipped cream or vanilla or chocolate ice cream (fig ice cream is great if you can find it or make it). Another balsamic dessert: Reduce fig balsamic vinegar by boiling it with some red wine to half its volume; drizzle it on pound cake and top with whipped cream or ice cream with a macedoine of fruit or a fruit compote on the side. These desserts are classic, yet fresh and modern. Click here to read more about balsamic vinegar.

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The magazine about specialty foods
FOR PEOPLE WHO LOVE FINE FOOD


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READ THE MONTHLY MAGAZINE
SEE THE TABLE OF CONTENTS

This Week’s Product Focus
Mamie’s Famous
Cheese Wafers

October 16 Is
National Liqueur Day

See Some Favorites In Our
Cocktails & Spirits Section

It’s National Cookie Month
See Our Favorite
Cookie Product Reviews &
Cookie Recipes

October 17 Is
National Pasta Day

Find A New Recipe In Our
Pasta Section

LOOKING FOR HEALTHY GOURMET FOOD?
CHECK OUT DIET NIBBLES & NUTRINIBBLES!

 

TOP PICK OF THE WEEK
Mary’s Gone Crackers
Crackers and twig snacks that are gluten free, organic, whole grain, kosher...
and addictively delicious.

QUESTION OF THE WEEK

Why Is Organic Food Such A Hot Topic?

It's only been about 60 years, since the end of World War II, that modern technology has added so many chemical pesticides, fertilizers and fungicides into our food chain and ecosystem. While these chemicals have vastly increased yield and profitability, they add chemical residuals to the food we eat, and do major damage to our environment by contaminating our soil, water, air and livestock. On a human level, the people who work in the industry are in constant contact with these chemicals, and we eat the food that has been sprayed with chemicals and grown in soil contaminated with chemicals. While it may look prettier, this food, produced by large-scale agribusiness, doesn’t taste as good as our grandparents’ food did. Prior generations only ate "organic" because in the absence of modern chemicals, that was how farmers always had grown food. Now, we have to look for food labeled "Certified Organic"* in order to be sure that it has been grown without chemicals. When you buy organically-grown food (or that made with organic ingredients), you are not only eating better food. You are supporting farmers who are working hard to combine ancient and modern techniques to grow clean and healthful food without adding more pollutants to the environment. See some of our favorite products in our NutriNibbles Section.

 

Nibble Often ~ Bookmark This Page

WELCOME...

to a very special food magazine. Whether you’re a foodie or just like good food, a connoisseur or someone who wants to learn more...we write THE NIBBLE for you.

When you face a wall of 15 brands of gourmet olive oil and vinegar...expensive chocolates and cheeses...20 types of sea salt, dozens of gourmet preserves, tea and other specialties...how do you know what’s good versus what’s great? There are incredible gourmet foods that never make it into food shops—the best smoked hams, amazing cookies and other products—but how do you find them?

Find “The Best of the Best” Specialty Foods

THE NIBBLE is your personal scout, telling you about the new, the noteworthy and the amazing specialty foods and gourmet foods. We save you time and money by tasting more than 3,000 products each year. We then review only the most special of these specialty items...most of which can transform basic foods just by opening the jar. You don’t have to know how to cook (beyond basic boiling and broiling). And you don’t have to be a gourmet or have a lavish lifestyle, since most of the foods we write about are perfect for everyday meals and affordable by just about anyone. The products are generally available by mail order, so you can get them no matter where you live.

Get The “Top Pick Of The Week” By E-Mail

In addition to THE NIBBLE online magazine, you can get our Top Pick Of The Week electronic newsletter (e-zine) by email. We love all of the foods that we write about, but Top Picks are the ones that we enjoy as often as we can and give as gifts.

  • SIGN UP NOW by clicking here. You can catch up on past Top Picks in the
    newsletter archives.
  • If you don’t want a weekly newsletter, you can receive a monthly e-mail
    with links to all of the articles published that month, including the newsletters.
    Just sign up here for the Monthly Roundup (newsletter subscribers receive
    the Monthly Roundup automatically).

Read This Month’s Issue of THE NIBBLE Magazine Online

See the Table of Contents of this month’s issue of THE NIBBLE online magazine. You’ll find dozens of specialty food product reviews, articles and recipes for everyday and entertaining—in addition to more than 1,000 reviews and articles archived on this website.

Bookmark this page and come back often: If your computer accepts cookies, the next time you’ll go right to the Table of Contents. New articles are added every week, including how-to’s, glossaries and background articles to expand your product knowledge. We look forward to sharing many wonderful nibbles with you. If you’d like to learn more about THE NIBBLE, click here.

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THE NIBBLE does not sell the foods we review
or receive fees from manufacturers for recommending them.

Our recommendations are based purely on our opinion, after tasting thousands of products each year, that they represent the best in their respective categories.

 

© Copyright 2005- 2008 Lifestyle Direct, Inc. All rights reserved. Images are the copyright of their respective owners.



 

 

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An Overview Of The Nibble

This is the home page of The Nibble, "Great Food Finds," a gourmet food magazine and website for people who love to eat and drink the very best specialty foods. It focuses on product reviews of specialty foods and beverages, with detailed education, related product recipe and shopping information. We are not a restaurant review or a cooking technique and recipe website; but people who seek that kind of information will enjoy what they find here. In addition to the monthly magazine, which is read online at this website, there is a Top Pick Of The Week e-newsletter (a.k.a. e-zine, ezine or zine) available by email. We also value our readers’ opinions, and periodically offer online surveys powered by Survey Gizmo.

The gourmet food we review can help you put together exciting meals for any course—for an everyday menu or entertaining menu, for a party or a special event. They include specialty food items for breakfast, brunch, lunch and dinner, plus cocktails and snacks. Whether you’re looking for appetizers, entrees or desserts, we’ve tasted them, weeded out the average, and recommend those that are worth your time and money.

The gourmet food we review includes artisanal and specialty food products. Product reviews include:

You can see the full list of gourmet food products in our Main Reviews section.

We also write product reviews of gourmet and specialty beverages including:

Other areas of our culinary content include food history, origin and background (We have more than 40 food glossaries and other reference materials); gourmet food events and food and wine travel and other leisure activities, cookbooks and other food-related books; gourmet housewares, kitchen appliances and equipment; tableware including dishes, glasses and serving pieces.

Most of the products we write about can be purchased for gifts, including hostess gifts and corporate gifts.

Our readers include the foodie, food lover, fine food enthusiast and fan of the gourmet lifestyle—the connoisseur as well as the student who wants to learn about gourmet food. We have thousands of product reviews for those who love to shop for gourmet foods online. Although we provide access to convenient online shopping, we do not accept fees or commissions from merchants. Our reviews are based on our opinion that these are “the best of the best” products. If we write about it, we would spend our own money on it. Please read our About Us section for more information. We look forward to sharing our product recommendations and reference materials with you.