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Top Pick Of The Week

Better Bean’s Ready-To-Eat Beans

There are eight different varieties of this terrific non-GMO, vegan line. You can use them in so many ways, hot and cold. See our review.

Tip Of The Day

Beer & Ice Cream

Have a float, a sundae, whatever you like. Here’s how to pair beer with ice cream (hard cider lovers, take a hint). Take a bite .

Today’s Food Holiday

National Hot Fudge Sundae Day

It’s our favorite sundae, even better on top of a blondie or pound cake. Our favorite fudge is Somebody’s Mother’s). Here’s the scoop. See all the July food holidays and the entire year of food holidays.

Food Fun

Grown-Up Snow Cones

In adult flavors like espresso and chai...with added liqueur...turn this childhood treat into an adult cool-down. Check it out.

This Month’s Features

Featured Glossary

Types Of Bread

The history of bread and the different types of bread, all in our Bread Glossary. Do you know the difference between a baguette and a ficelle?

Food History

History Of Bacon

We not only have the history of bacon, but all the different types of bacon! Take a look.

Wine & Spirits

Frosé: Frozen Rosé

For cocktails or dessert, frozen rosé wine is trending. On a hot day, you can’t beat it (and the alcohol is so much lower than other frozen drinks). Take a sip.

Kitchen & Table

Sous Vide Cooking

Sous vide will change your [cooking] life. Unlike the original bulky, costly “water ovens,” this wand from Sansaire is all you need! Details.

Product

Belvoir: A Summer “Must”

These sparkling lemonades were created by a duke and duchess, whose family clamored for more. Check them out.

Focus Of The Month

Ice Cream Pie

July is National Ice Cream Month. Why not create your signature ice cream pie? It’s easy: Take a look.

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