Top Pick Of The Week

American Heritage Chocolate

How different was George Washington’s hot chocolate from ours? Try American Heritage Chocolate, a recreation of a recipe from 1750. You may agree: George had it better. Check out our review.

Tip Of The Day

5 Tips To Use Less Salt

We eat twice the recommended amount of salt, and our kids do, too. Here’s how to tee up for a healthier future. Take a bite.
Today’s Food Holiday

National Blueberry Popover Day

Alton Brown likes popovers as much as we do. Make them along with him today: Here’s the recipe video. See all the March food holidays.
Food Fun

Beer Jelly Beans

The newest flavor from Jelly Belly smells and tastes like beer, but is non-alcoholic. Take a look.

This Week’s Features

Gift

Gourmet Cruise

What are you doing the week of March 9-16, 2014? You could be taking a gourmet cruise of the Mexican Riviera. Get the details now, including $100 savings.
Video
How To Frost A Cake

Learn some tricks, as well as the difference between icing and frosting. Take a look. More videos.
Wine & Spirits

1920s Cocktails

What did Jay Gatsby serve at those weekend-long cocktail parties? The White Lady, above, is one of the Jazz Age se cocktail recipes.
Product Review
Appliances For Low Calorie Cooking

If you’ve been hesitating to buy a rice cooker because it only does one thing, this one doubles as a slow cooker. Get it now! More double-duty appliance tips.
Food History
The History Of Mayonnaise

The original mayonnaise sauce was transformed by a great French chef into today’s guilty pleasure. The scoop.
Cheese
Norwegian Gjetost: Delicious Goat Cheese Spread

A Norwegian specialty, gjetost is a sweet goat cheese spread that will delight goat cheese lovers. Get yours now!