Top Pick Of The Week

Lärabar Renola

Lärabar has reinvented granola by substituting nuts for oats. The result: gluten free, protein packed, crunchy and very flavorful. Check out our review. Photo courtesy Carrots n Cake.

Tip Of The Day

Rethink Breakfast Cereal

How to add more flavor and nutrition to your favorite bowl of cereal. Take a bite.
Today’s Food Holiday

National IPA Day

India Pale Ale, IPA, is our favorite style of beer: robust and hoppy. It even has a custom glass from Speiglau (in photo). More about IPA. See all the August food holidays.
Food Fun

Ice Cream Sandwich Sundae

Turn a casual snack into a formal dessert. Take a look.

This Week’s Features

Gift

Gourmet Cruise

What are you doing the week of March 9-16, 2014? You could be taking a gourmet cruise of the Mexican Riviera. Get the details now, including $100 savings.
Video
How To Frost A Cake

Learn some tricks, as well as the difference between icing and frosting. Take a look. More videos.
Wine & Spirits

1920s Cocktails

What did Jay Gatsby serve at those weekend-long cocktail parties? The White Lady, above, is one of the Jazz Age se cocktail recipes.
Product Review
Appliances For Low Calorie Cooking

If you’ve been hesitating to buy a rice cooker because it only does one thing, this one doubles as a slow cooker. Get it now! More double-duty appliance tips.
Food History
The History Of Mayonnaise

The original mayonnaise sauce was transformed by a great French chef into today’s guilty pleasure. The scoop.
Cheese
Norwegian Gjetost: Delicious Goat Cheese Spread

A Norwegian specialty, gjetost is a sweet goat cheese spread that will delight goat cheese lovers. Get yours now!