Cup and Spoon

Here’s A Taste of What’s Coming

New Magazine Launching September 29, 2005


Dear Fan of Fine Food:

I’m excited to provide you with a taste of THE NIBBLE™, which began testing in February and is launching formally on September 29th.

THE NIBBLE™ is the first ever consumer magazine for foodies that’s devoted to specialty foods, presented in an online format. It features news, reviews, and articles about the “best of the best” foods and beverages; along with related gourmet housewares and tabletop. We also report on other areas of interest to foodies, such as food-themed personal care products, apparel, and art; plus food and wine events and travel.

You can have a taste right now at

Our editorial mission is to introduce consumers to the superior tastes of artisanal, small production, and other specialty foods. We source products even ardent foodies may not find on their own, while supporting specialty food manufacturers and the Slow Food Movement…one nibble at a time.

Included in this preview kit are a brief background and history of THE NIBBLE™, as well as a sample of one of our product recommendations (in this case, an Editors’ pick from our free weekly newsletter, which readers can opt into on the website).

We hope you’ll enjoy our online magazine, which has gotten enthusiastic reception from our newsletter readers and the specialty food trade. We look forward to serving the community of fine food lovers everywhere.




Karen Hochman - signature

Karen Hochman
Editorial Director



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