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Ginger Sour
With egg white and maple syrup, one could drink this Ginger Sour for brunch.
All photography courtesy SKYY Vodka.

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March 2010

Product Reviews / Main Nibbles / Cocktails

Ginger Vodka Cocktails

Page 2: A Great Ginger Bloody Mary Variation Plus Ginger Drinks For Your Favorite Goddess & Minx

 

 

This is Page 2 of a three-page article on ginger drinks. Click on the black links below to view the other recipes.

 

Cocktail Recipe Index

 

Ginger & Bloody Mary Ann

A salty, hearty treat, this Bloody Mary recipe takes the classic tomato juice-vodka-horseradish brunch drink to new heights of flavor. Created by Adam Wilson of Beretta San Francisco, who obviously knows more than we do about what happened on Gilligan’s Island.

Ingredients Per Cocktail

  • 2 ounces ginger vodka

  • 4 ounces tomato juice

  • 1/2 ounce lemon juice

  • 1/2 tablespoon salted capers

  • 1 tablespoon bacon bits

  • 2 dashes Worcestershire sauce

  • Ice
  • Pickled green bean for garnish, optional

Preparation

  1. Combine all ingredients into a cocktail shaker with ice.

  2. Shake vigorously and strain into a rocks glass with fresh ice.

  3. Garnish with pickled green bean.

Ginger & Bloody Mary Ann

Ginger Goddess

A pretty kiwi green color, this riff on the classic Bellini (peach nectar and sparkling wine) will be welcomed by gods and goddesses alike. Created by Alex Straus of Suite 700 at the Hotel Shangri-La in Los Angeles.

Ingredients Per Cocktail

  • 1-1/2 ounces ginger vodka

  • 1/2 fresh kiwi

  • 3 large slices of Anjou pear

  • Champagne (or sparkling wine)

  • Additional slice of kiwi for garnish,
    optional

Preparation

  1. Muddle kiwi and pear in a cocktail shaker.
  2. Add ginger vodka with ice and shake vigorously.
  3. Strain into a champagne flute and top with Champagne or sparkling wine.
  4. Garnish with a slice of kiwi.
Ginger Goddess

Ginger Minx

Flirt with flavor by trying this mélange of ginger, lime, orange and grapefruit, enhanced with honey. Created by Adam Wilson of Beretta San Francisco.

Ingredients Per Cocktail

  • 2 ounces ginger vodka
  • 1 ounce lime juice
  • 3/4 ounce Cointreau
  • 1/2 ounce fresh grapefruit juice
  • 1/2 ounce honey syrup*
  • 3 dashes bitters
  • Ice
  • Grapefruit twist for garnish, optional

*Combine 1/4 ounce of honey and 1/4 ounce water.

Preparation

  1. Combine all ingredients in a cocktail shaker with ice and pour into a rocks glass.
  2. Garnish with a twist of grapefruit.
Ginger Minx

 

Ginger Sour

This cocktail contains egg whites and maple syrup—but don’t limit it to brunch! Created by Adam Wilson of Beretta San Francisco.

Ingredients Per Cocktail

  • 2 ounces ginger vodka
  • 1 ounce lemon juice
  • 1/2 ounce raw egg white
  • 1/2 ounce maple syrup
  • Ice
  • Twist of lemon for garnish, optional

Preparation

  1. Combine all ingredients in a cocktail shaker with ice.

  2. Shake vigorously and strain into a cocktail glass.

  3. Garnish with twist of lemon.

Ginger Sour

 

Go To Page 3: Real Ginger Rogers, Sweet-Lychee Ginger and Sweet Heat

Go To The Article Index Above

 

 

Recipes courtesy SKYY Vodka. All other materials © copyright 2005- 2014 Lifestyle Direct, Inc. All rights reserved. Images are the copyright of their respective owners.

 



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