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Salmon Pancakes With Smoked Salmon & Black Seaweed Caviar make an elegant first course or brunch option. Photo courtesy Paramount Caviar.
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June 2010

Product Reviews / Main Nibbles / Fish, Seafood & Caviar

Smoked Salmon Recipes

Salmon Pancakes With Smoked Salmon & Black Caviar

 

This is Page 6 of an eight-page article of elegant seafood hors d’oeuvre recipes. Click on the black links below to view the other pages. Click the black links below to view the other pages.

On The Menu:

 

Salmon Pancakes With Smoked Salmon & Black Caviar

Use whichever black caviar you can afford. You can buy capelin or lumpfish caviar for as little as $2.00 an ounce...or spend ten times that for sturgeon caviar.

This recipe was originally developed in the U.K. using double cream, a 48% butterfat cream that is at least 6% higher than the heavy highest-fat heavy cream available from artisan dairies in the U.S. The heavy cream in supermarkets ranges from 36% to 40% fat. Using heavy cream in this recipe is just fine; it is less rich than double cream, but rich enough.

Recipe yields 4-8 servings, based on portion size (one or two pancakes).

Ingredients

Corn Pancakes

  • 7/8 cup corn flour
  • 2 eggs
  • 7/8 cup heavy cream or double
    cream
  • 1/2 red bell pepper, chopped
  • 4 ounces ounces smoked salmon,
    chopped
  • Salt and pepper, to taste (salt
    lightly as the smoked salmon adds
    salt)
  Bowfin Caviar
Bowfin caviar is about $20 an ounce. Photo courtesy ParamountCaviar.com.

Garnish

  • 8 strips smoked salmon, cut into 2-inch wide strips
  • Black caviar
  • Sour cream
  • 1/2 red, finely minced
  • 4 lemon slices or wedges
  • 4 sprigs dill

 

Preparation

  1. For the corn pancakes, combine ingredients in a mixing bowl. Mix just enough to wet all ingredients evenly.

  2. Fry pancakes 3 to 4-inches in diameter, in butter on a hot griddle or frying pan.

  3. To serve, place a dollop of sour cream on a pancake. Wrap a smoked salmon strip around the sour cream. Place caviar on top of sour cream, and garnish with red onion, lemon juice and dill, to taste.

 

 

Go To Page 7: Seven Layer Salmon Bites

Return To The Article Index Above

 

 

Recipe courtesy Paramount Caviar. All other materials © copyright 2005- 2014 Lifestyle Direct Direct, Inc. All rights reserved. Images are the copyright of their individual owners.

 



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