Citrus Bruschetta
Brighten up your appetizer course with Citrus Bruschetta. Photo courtesy
TexaSweet Citrus Marketing.



Hors D'Oeuvres & Cocktail Snacks
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January 2010

Product Reviews / Main Nibbles / Hors D'Oeuvres & Cocktail Snacks

Grapefruit Recipes

Page 3: Citrus Bruschetta


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On The Menu:


Citrus Bruschetta

This recipe is a fresh take on the classic Italian hors d’oeuvre. For more traditional flavor, you can also add diced fresh tomatoes. Recipe yields 8 servings.


  • 3 Texas Rio Star Grapefruits, sectioned & chopped
  • 3 oranges, sectioned & chopped
  • 2 tablespoons butter
  • 2 tablespoons red onion, chopped
  • 3 ounces crumbled blue cheese
  • Crushed red pepper & salt to taste
  • Baguette, sliced & toasted


  1. Heat butter in frying pan until foaming. Add citrus and onion and toss until combined.
  2. Add salt and crushed red pepper to taste, cook for 2 minutes or to desired consistency.
  3. Top baguettes slices with grapefruit mixture and cheese and serve. Garnish with fresh herbs.


Continue To Page 4: Herbed Steamed Shrimp With Spicy Texas Rio Star Grapefruit

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Recipe courtesy TexaSweet Citrus Marketing. All other content

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