Advertisement
THE NIBBLE (TM) - Great Finds for Foodies (tm)
  Sign Up | Contact Us | Email To A Friend | Blog  
Twitter RSS feed [?]













Confit of Duck
Maple Leaf Farms pre-cooked confit de canard (confit of duck), shown here on a mesclun salad with sautéed peaches, olives and candied walnuts. A feast!

MENU

 

Meats & Poultry
Category Main Page
Articles & Reviews

 

Main Nibbles
Main Page
Articles & Reviews Of Foods From A To Z

 

Product Reviews
Main Page
Food, Beverages, Books,
News & More

   

 

ABOUT THE AUTHOR

 

CAREY POLIS is on the Editorial Staff of THE NIBBLE.

 

 

February 2008
Updated January 2010

Product Reviews / Main Nibbles / Meat & Poultry

Maple Leaf Farms Duck

Quality Duck Products For Fast Cooking


CAPSULE REPORT: Maple Leaf Farms sells a variety of succulent Pekin duck products, some of which are pre-cooked and ready to eat in just two minutes! It’s some of the best pre-cooked duck we’ve ever tasted; the raw duck breasts we cooked from scratch were also superb. But we love being able to have duck more often, just heating and eating without the heavy aromatics of roasting duck from scratch. This is Page 1 of a four-page article. Click on the black links below to visit other pages.

 

History Of The Pekin Duck

The Pekin* duck, a domesticated duck that originated in China, is the most popular commercial duck breed—it comprises about 95% of U.S. duck consumption (nearly 26 million ducks were eaten in the U.S. in 2004, according to the USDA).

*Don’t confuse Pekin duck, a breed of duck, with Peking Duck, a particular dish that can be made with a Pekin duck or other breed. It consists of the roasted, lacquered duck skin and meat rolled in thin pancakes with scallions and hoisin sauce.

What is the provenance of most of these 26 million ducks? In 1873, nine Pekin ducks

were brought to Long Island, New York from China (“Long Island Duckling” indicates a Pekin). All domestically grown Pekin ducks are descended from those original nine. What you find in grocery stores and on restaurant menus, unless otherwise indicated, are Pekins.

The Pekin produces more meat than other duck breeds. The meat is mild and tender, and lends itself to different methods of preparation, which explains why this is such a popular commercial breed.

Six ounces of Pekin meat has 310 calories, 10g total fat, 183mg cholesterol, 51g protein and 0 carbs. It is a good source of iron, niacin (B4) and selenium.

 

 

  Pekin Duck
A Pekin duck. Photo courtesy of Marin Winter and Wikipedia. It is believed that Donald Duck was modeled after a Pekin, as is the AFLAC mascot.

Continue To Page 2: Types Of Duck & Duck Preparations

Go To The Index Above

 

© Copyright 2005- 2014 Lifestyle Direct, Inc. All rights reserved. Other images are the copyright of their respective owners.

 



About Us
Contact Us
Legal
Privacy Policy
Advertise
Media Center
Manufacturers & Retailers
Subscribe
Interact