Advertisement
THE NIBBLE (TM) - Great Finds for Foodies (tm)
  Sign Up | Contact Us | Email To A Friend | Blog  
Twitter RSS feed [?]













Ice cream with chocolate sauce
A match made in No Sugar Added Heaven: King's Cupboard NSA chocolate sauces and Breyers NSA ice creams
.
MENU

 

Diet Dessert Toppings

Category Main Page
Articles & Reviews

   

Diet Nibbles

Main Page
Articles & Reviews

   

Product Reviews

Main Page
Foods, Beverages, Books,
News & More

 

   

 

ABOUT THE AUTHOR
KAREN HOCHMAN is Editorial Director of THE NIBBLE™.

 

August 2005
Updated February 2007

Product Reviews / Diet Nibbles / Diet Dessert Toppings

King’s Cupboard No Sugar Added
Chocolate Sauces

Low-Carb Dark Chocolate, Coffee Chocolate
And Raspberry Chocolate

 

 

Rejoice! Rejoice! The King’s Cupboard, maker of outstanding chocolate sauces, has created a No Sugar Added Line.  (Read our review of their regular (chocolate sauces and caramel sauces.)

Even competing with full sugar chocolate sauces, The King’s Cupboard Sugar Free Chocolate Sauces would be among the best out there.  They’re made with cream, high quality chocolate and cocoa; and are sweetened with maltitol and Splenda.  No one would realize they are eating a sugar-free product.

The sauces are made in three perfect formulations: a rich Dark Chocolate; Coffee Chocolate, infused with dark-roasted coffee; and Raspberry Chocolate, a classic combination.  (Editor’s Note: Coffee and Raspberry flavors were discontinued in Summer 2006 but as of July 2006 inventory is still available.)

Chocolate fondueIn its solid state, the sauce is ganache-like (think soft fudge) and can be used to frost and fill cakes.  In just 15 seconds in the microwave, it becomes hot liquid chocolate sauce for topping ice cream or drizzling over poached pears and other desserts.

A longer list of uses includes:

  • Chocolate Fondue: Heat in a dish wide enough to dip fruit, Lazzaroni sugar-free cookies and La Nouba Sugar-Free Marshmallows.
  • Chocolate-Covered Fruit: Heat sauce, dip fruit slices, refrigerate on wax paper to harden.
  • Decorate Desserts: Put melted sauce in a squeeze bottle and make squiggle or dot patterns on dessert plates, atop  pastry and puddings.
  • Make Desserts: Use the sauce as a base to make chocolate mousse, truffles, and any other recipe requiring chocolate and cream. 

While they have just 4 grams of carbohydrate per tablespoon, this is not  low-calorie treat. There may be no sugar, but all that cream and butter provide 55 calories and 45 grams of fat.  But, we hasten to add, your two-tablespoon serving may be the most enjoyable 110 calories you have all day...week...or month.

King's Cupboard Dark Chocolate Sauce King's Cupboard Coffee Sauce King's Cupboard Raspberry

The King’s Cupboard Chocolate Sauces: Dark Chocolate, Coffee Chocolate and Raspberry Chocolate.

 

THE KING’S CUPBOARD
No Sugar Added Chocolate Sauces

Certified kosher by Kosher Overseers
(KOAOA)

  • Dark Chocolate
    10-Ounce Jar
    $9.95
  • Coffee and Raspberry flavors were
    discontinued in Summer 2006,
    but stock is still available

Purchase online at KingsCupboard.com

Also available at specialty food stores. Price and flavor availability are verified at publication but are subject to change.

Chocolate sauce“The American Diabetes Association and American Dietetic Association have stated that these ingredients are acceptable for use by people with diabetes, because they are safe for all populations and have the potential to reduce carbohydrate, fat and calorie intake.” — The Diabetes Educator

 

Recent Articles From Our Diet Nibbles News Feed:

Subscribing notifies you whenever there are
new additions to the Diet Nibbles section.


Subscribe to THE NIBBLE™ Diet Nibbles by Email

 

© Copyright 2005-2014 Lifestyle Direct, Inc.  All rights reserved.  Images are copyright their respective owners.

 



About Us
Contact Us
Legal
Privacy Policy
Advertise
Media Center
Manufacturers & Retailers
Subscribe
Interact