Savory Shortbread with red wineBlue cheese and curry-flavored shortbreads from Carolyn’s Gourmet can be enjoyed with wine or beer, or integrated into most dishes.




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KAREN HOCHMAN is Editorial Director of THE NIBBLE.



December 2006

Product Reviews / Main Nibbles / Breadstuffs

Savory Shortbread

Two Delicious Flavors—Blue Cheese & Curry—Are Wonderful Tools For Exciting Entertaining


CAPSULE REPORTS: These delicious savory (not sweet) shortbread cookies make many things possible. Take a plain bowl of soup or a typical salad, for example, and turn them into special courses, simply by adding curry and blue cheese shortbreads to the plate. They bring glamour to almost any meal. In short, a new product for the Cabinet of Magic Tricks.

We had never had a savory shortbread cookie before we tasted these all-natural products from Carolyn’s Gourmet: Blue Cheese Shortbread, low-key blue cheese flavor in a shortbread; and Taste of India, a powerhouse flavor with lots of tingly curry taste. These soft, buttery shortbread cookies are now one of our favorites.

The Blue Cheese Shortbread is the more tame of the two. The blue cheese is obvious but very subtle, almost like a blue cheese tart pastry. Many of the “less is more” school might prefer this flavor profile. We of the flavor-forward school might like it amped up a bit. But we find that the light touch enables us to play with it more—topping it with smoked salmon and a blue cheese-flavored spread, or with a sour cherry preserve. We also enjoyed this shortbread plain with a cup of tea, which is something that could never be done with the robust, curry-flavored shortbread.

Taste of India is described by the manufacturer as “A little spicy, a little sweet, with a whiff of curry.” Don’t be misled—while there may be some sugar hiding in the recipe, the result is definitely spicy curry. It’s not fire-engine spicy, but if you don’t like curry, this is not your cookie. If you do like it, you’ll want to purchase more than one bag. This shortbread stands up to heavy beers and can add zing to many dishes.

The fun part of finding new specialty products like savory shortbreads is that they open chapters of culinary adventure. How can you pair them with other foods and dishes, for example, so that the whole is greater than the sum of the parts?

Serve them:

  • With aperitifs, especially red wine and beer
  • As a base for hors d’oeuvres
  • With the soup course, especially vegetable soups
  • With the cheese course
  • As a tea snack
  • With fruit salad and dessert wines (Blue Cheese Shortbread)

Because of the contrasting intensities of the flavors, pairing the shortbreads with spreads takes you in different directions. For Blue Cheese Shortbread, think delicate: crème fraîche with some salmon caviar was interesting, as was creme fraîche and spiced apple chutney.

Shortbreads with beer
There are seven 1-ounce shortbreads in the
cellophane package, shown above.

For the heartier Taste of India, we mixed cream cheese and chutney, tried a slab of spicy country pate and some smoked fish salad.

The savory shortbreads are available in 7-ounce cellophane bags, shown in the photo above, or as part of the Edinburgh keepsake gift box, where they are joined by their sweet siblings, Almond-Amaretto  and Raspberry-Almond Shortbread.

Blue Cheese, Taste of India

  • Blue Cheese Savory
    7-Ounce Bag
    (Currently On Sale $9.25)
  • Taste of India Savory
    7-Ounce Bag
    (Currently On Sale $8.72)
  • Edinburgh Gift Box
    8-Ounce Jar
    (Currently On Sale $24.75)

Purchase online at

Carolyn's Gourmet Shortbread Gift Box
Edinburgh Box: Four flavors of shortbread, including
Almond-Amaretto, Blue Cheese,  Raspberry-Almond and Taste of India.

Or telephone 1.800.656.2940 ext.204
Fax: 1.978.371.0639

Prices and flavor availability are verified at publication but are subject to change.


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