Some of our favorite caramels. From bottom: Mrs. Call’s Caramels, Cowgirl Chocolates’ Hot Habañero Caramels, Gifford’s Caramels. Photography by Michael Steele | THE NIBBLE.
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KAREN HOCHMAN is Editorial Director of THE NIBBLE.
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July 2007
Updated March 2009
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Crazy For Caramels
Page 4: Pierre Marcolini Caramels
This is Page 4 of a four-page article. Discover Chocolate, Passion Fruit, Pineapple/ Ginger, Vanilla and Verveine (lemon verbena) caramels. Click on the black links below to visit other pages.
Cocoa Designs Caramels:
Innovative Flavors
All natural and handmade in San Francisco with organic cream and Normandy-style butter, these classic-style caramels are pretty special. Cocoa Designs excels at flavoring, and you won’t find a flavor assortment like this anywhere else: Azteque (chocolate, cinnamon and chili), Café (coffee), Lait (milk chocolate), Earl Grey Tea, Jasmine Tea and Thai Tea. The tea flavors are seasoned with grey sea salt. It you can only choose one, try the Thai Tea. But, get together with friends and buy them all.
| NOTE: Cocoa Designs is has suspended production to concentrate on family. |
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Cocoa Designs’ caramels are infused with wonderfully-different flavors. |

We have a passion for Pierre Marcolini’s Passion Fruit Caramels (shown above with the seeds).
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Pierre Marcolini Caramels:
Delicate Bites
The great Belgian chocolatier Pierre Marcolini’s caramels are ethereal. An assorted box includes Chocolate, Passion Fruit, Pineapple/Ginger, Vanilla and Verveine (lemon verbena). Smart traders will convince others that the ones with the seeds (the Passion Fruit) are not as valuable as the rest, and grab them all for themselves.
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*Prices and product availability are verified at publication but are subject to change. Shipping is additional. These items are offered by a third party and THE NIBBLE has no relationship with them. Purchase information is provided as a reader convenience.
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