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When you can’t be there to bake a pie in person, you can always send one. This is from MackenzieLtd.com.

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Product Reviews / Main Nibbles / Cookies, Cake & Pastry

Gourmet Pies & Pastry

Pie, Tart & Cobbler Products & Recipes

Why send away for a pies. tarts and muffins when it’s so easy to pick them up locally? Because these are simply spectacular! And thanks to the modern convenience of overnight shipping, we now can enjoy legendary treats from far-flung corners of the country. If you want to share your own favorites, click here to tell us about them.

Pie & Pastry Recipes	Gourmet Pie & Pastry Reviews
Greek-Turkish Baklava Recipe April 2008 Bourbon Pumpkin Pecan Pie Recipe September 2007 Chocolate Peppermint Pie Recipe December 2007 Cream Puffs Recipe From Michael Recchiuti April 2007 Key Lime Pie Recipe: Key Lime Meringue, Pot De Crème August 2007	Clearbrook Farms Fruit Tarts September 2006 Chukar Cherries Cobbler Fillings December 2007 Frog Hollow Farm Pies & Pastries July 2006 The Great San Saba River Pecan Company Pie-In-A-Jar April 2005

Nibble Tip

You can turn plain store-bought tarts into beauties with some creative garnishing. Some chocolate curls or rolls, a mint sprig, a few raspberries and a dab of crème fraîche can turn something simple into something special.

White chocolate banana tart made with El Rey Icoa chocolate. The recipe is on the El Rey website.

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