 No matter what you’re cooking up, using better-quality poultry, like Bell & Evans chicken, is the first step in making your dish taste that much more wonderful. Photo of Thai Chicken by G. Vision.
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Gourmet Poultry
Tasty Birds Of A Top-Quality Feather
We’re always on the lookout for exciting poultry products for you to enjoy. Feel free to send us your suggestions for top-quality poultry products.
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Nibble Tip
The Muscovy duck, also known as the Barbary or Barbarie, is leaner than the Pekin duck, with redder meat and a more pronounced flavor. Muscovy ducks are very thin-skinned and low in fat, making them popular with diners and cooks alike. A boneless hen breast is like a “duck steak” because each “side” weighs about 8 ounces: one breast and makes a nice portion for two people.
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To make duck that’s less fatty with crisper skin,
choose the Muscovy breed. |
If you want to serve the legs as well, you can purchase a dozen Muscovy duck legs ($32.50), and the breasts and legs will serve 12 people, as shown in the tempting photo above. Enjoy with a delicious Pinot Noir or Burgundy. (Prices and availability are verified at publication but are subject to change.) |
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