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Even the most gorgeous piece of meat enjoys some barbecue sauce. Photo of Dakota Beef 100% organic steak.

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Rubs, Marinades & Glazes

Gourmet Barbecue Sauce, Simmer Sauce & Other Flavor-Enhancers

It seems that we taste a hundred barbecue sauces, marinades, and rubs a year. Now, we’re in the process of translating our written tasting notes into online reviews. We’ve started this section off with one of our gold medal favorites. If you’d like to tell us about your favorites, click here.

How do you spell BBQ? People often ask about the correct spelling: Is it barbecue, barbeque bar-b-que or BBQ? The answer is that barbecue and barbeque are alternative spellings, and BBQ is the abbreviation. We chose to use “barbecue” in THE NIBBLE because more of the professional barbecue groups use that spelling—although frankly, barbeque, which has the “q” in BBQ, makes more sense to us!

Barbecue Recipes & Articles	Barbecue Sauce Reviews
The Basics Of Barbecue June 2006 Harry’s Texas Barbecue Sauce & Hot Sauce Recipe August 2006 Scharffen Berger Chocolate Barbecue Sauce and Hors d’Oeuvres Recipes August 2007	Best Barbecue Sauces: Part I September 2006 Best Barbecue Sauces: Part II August 2007 Grandville’s Gourmet BBQ Sauce September 2005
	Simmer Sauce Reviews
	Good Clean Foods Simmer Sauce April 2008

Nibble Tip

If you’re invited to a barbeque, bring the hosts a gift sampler of different flavored rubs. Even if your hosts like to blend their own herbs and spices, they’re certain to discover something new...and invite you back soon!

We love this kit from Nantucket Offshore—eight vibrant seasonings and rubs for meat, fish, vegetables, pasta, pizza and more. Flavors transport you from the Mediterranean to the Caribbean and beyond.

Nantucket Offshore

Nantucket Offshore’s Global Grilling Kit has has eight different herb and spice blends showcasing flavors from all over the world

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