This book is a perfect starting-off point for basic Japanese home cooking.
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Harumi’s Japanese Home Cooking
By Harumi Kurihara
If we could only cook brilliant Japanese cuisine like Harumi Kurihara. Instead of wishing, start with this cookbook. The recipes range from simple soups with five ingredients to the slightly more labor-intensive. The majority of of the meals are a great jumping-off point for anyone hoping to learn the cuisine, and the photos are a great motivator.
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