Advertisement
THE NIBBLE (TM) - Great Finds for Foodies (tm)
Twitter RSS feed [?]













The Breakfast Book Marion Cunningham
Don't wait until lunch to eat great food: breakfast is the most important meal of the day, and Cunningham treats it as such.
MENU

 

Books on Cooking

Main Page
Cookbook Reviews

   

Best Reads

Main Page
Books & Magazines of Interest
to Foodies

  

Product Reviews

Main Page
Food, Beverages, News,
Books & More

  

 

 

 

 

 

ABOUT THE AUTHOR

Jessica Tagliaferro is a Brooklyn, NY-based writer, editor, and librarian. 

 

June 2005

 

Product Reviews / Best Reads / Cooking

The Breakfast Book

By Marion Cunningham

Breakfast is the meal about which Americans are the most particular. Just travel outside the country with one, and you will hear the grumbling. Cunningham’s work doesn’t mess with perfection. There is no brunch-like ambiguity here. Each chapter is devoted to a breakfast staple—breads, toasts, cereals, donuts, eggs, griddle fare, coffee/tea, and so on. You will be dreaming of quitting your job and opening a B&B. 

  • 336 pages
  • Knopf
  • 1987

A favorite book of Jessica Tagliaferro

 

 

 

 

 

 

 

 

 

© Copyright 2005-2014 Lifestyle Direct, Inc. All rights reserved. Images are the copyright of their respective owners.

 

 

 



About Us
Contact Us
Legal
Privacy Policy
Advertise
Media Center
Manufacturers & Retailers
Subscribe
Interact