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Cheese Lover's Cookbook And Guide

So many recipes for cheese, so many dinner parties to schedule!

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Caviar...chocolate...cheese...olive oil. This section of THE NIBBLE reviews food books about...food! More specifically, it’s about books that focus on particular products. If you'd like to recommend a favorite food book, favorite food book about a particular product, click on the link.

Book Reviews

The Cheese Lover’s Cookbook and Guide: Over 150 Recipes with
Instructions on How to Buy, Store, and Serve All Your Favorite
Cheeses, by Paula Lambert
The Murray’s Cheese Handbook, by Rob Kaufelt

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