With egg white and maple syrup, one could drink this Ginger Sour for brunch. All photography courtesy SKYY Vodka.
March 2010 |
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Ginger Vodka Cocktails
Page 2: A Great Ginger Bloody Mary Variation Plus Ginger Drinks For Your Favorite Goddess & Minx
This is Page 2 of a three-page article on ginger drinks. Click on the black links below to view the other recipes.
Cocktail Recipe Index
Ginger & Bloody Mary Ann
A salty, hearty treat, this Bloody Mary recipe takes the classic tomato juice-vodka-horseradish brunch drink to new heights of flavor. Created by Adam Wilson of Beretta San Francisco, who obviously knows more than we do about what happened on Gilligan’s Island.
Ingredients Per Cocktail
Preparation
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Combine all ingredients into a cocktail shaker with ice.
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Shake vigorously and strain into a rocks glass with fresh ice.
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Garnish with pickled green bean.
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Ginger Goddess
A pretty kiwi green color, this riff on the classic Bellini (peach nectar and sparkling wine) will be welcomed by gods and goddesses alike. Created by Alex Straus of Suite 700 at the Hotel Shangri-La in Los Angeles.
Ingredients Per Cocktail
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1-1/2 ounces ginger vodka
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1/2 fresh kiwi
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3 large slices of Anjou pear
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Champagne (or sparkling wine)
- Additional slice of kiwi for garnish,
optional
Preparation
- Muddle kiwi and pear in a cocktail shaker.
- Add ginger vodka with ice and shake vigorously.
- Strain into a champagne flute and top with Champagne or sparkling wine.
- Garnish with a slice of kiwi.
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Ginger Minx
Flirt with flavor by trying this mélange of ginger, lime, orange and grapefruit, enhanced with honey. Created by Adam Wilson of Beretta San Francisco.
Ingredients Per Cocktail
- 2 ounces ginger vodka
- 1 ounce lime juice
- 3/4 ounce Cointreau
- 1/2 ounce fresh grapefruit juice
- 1/2 ounce honey syrup*
- 3 dashes bitters
- Ice
- Grapefruit twist for garnish, optional
*Combine 1/4 ounce of honey and 1/4 ounce water.
Preparation
- Combine all ingredients in a cocktail shaker with ice and pour into a rocks glass.
- Garnish with a twist of grapefruit.
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Ginger Sour
This cocktail contains egg whites and maple syrup—but don’t limit it to brunch! Created by Adam Wilson of Beretta San Francisco.
Ingredients Per Cocktail
- 2 ounces ginger vodka
- 1 ounce lemon juice
- 1/2 ounce raw egg white
- 1/2 ounce maple syrup
- Ice
- Twist of lemon for garnish, optional
Preparation
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Combine all ingredients in a cocktail shaker with ice.
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Shake vigorously and strain into a cocktail glass.
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Garnish with twist of lemon.
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Go To Page 3: Real Ginger Rogers, Sweet-Lychee Ginger and Sweet Heat
Go To The Article Index Above
Recipes courtesy SKYY Vodka. All other materials
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