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June 2008
Updated September 2008

Product Reviews / Main Nibbles / Salts & Seasonings

Amore Seasoning Paste

Page 3: Recipe Suggestions

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Using Amore Pastes

We’ve already mentioned several ways to use Amore pastes. Here’s a recap, plus a few more we like.  To keep things interesting, we’ll often mix a couple pastes together. Once you have a few tubes, you’ll be a happier, more creative cook. Just squeeze!

• Canapés: Spread lightly on crostini as a base
• Compound Butter: Blend in for flavored butters
• Flavored Oils: using pastes
• Garlic Bread: It’s instant with the garlic flavor; add others like Pesto &
  Hot Chile for fun
• Marinades: Add one or more flavors
• Mayonnaise: Mix in to make flavorful mayos for regular salads (tuna, egg,
  chicken), dips, sandwiches and hors d’oeuvres
• Pasta and Rice: Add a dab and toss; Pesto makes instant pesto sauce with a bit more olive oil
• Pizza: Use as a base, to flavor tomato sauce (see below) or as a topping
• Rubs: Rub on meat before cooking (and before applying breadcrumbs)
• Salads: Mix into salad dressings
• Sauces: Stir into pan sauces
• Seasoning: Use saltier flavors in place of salt, for more flavor
• Soups, Stews & Stir-Frys: Add more flavor instantly
• Spreads: Mix into soft cheeses and other dairy products (cream cheese, goat cheese, mascarpone, sour cream, yogurt) to make colorful spreads
• Tomato Sauce: Spark your sauce with one or more flavors
• Vegetables: Toss with sautéed vegetables just before they’re done cooking

All this from one little tube of paste? It’s the best little multitasker in town.

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