  
        Sweet Scoops frozen yogurt, in regular and seasonal flavors, tastes like creamy, rich ice cream. Photography by Emily Chang | THE NIBBLE. 
         
       
		
	    
	  
          
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                    KAREN HOCHMAN  is Editorial Director of THE NIBBLE.  
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	  September 2008  
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Sweet Scoops Probiotic Frozen Yogurt 
Page 2: Comparison To Ice Cream 
  
This is Page 2 of a two-page article. Click on the black links below to visit  Page 1.  
			
  			
Comparison To Ice Cream 
With less than half the fat and almost half the calories of a favorite ice cream brand like Ben & Jerry’s—yet just as much creaminess and rich satisfaction, here’s how Sweet Scoops stacks up: 
  
    SERVING SIZE: 
      1/2 CUP | 
    SWEET SCOOPS 
      DUTCH CHOCOLATE 
      FROZEN YOGURT
		         | 
    BEN & JERRY’S 
		        CHOCOLATE 
		        ORIGINAL ICE CREAM | 
		     
  
    | Calories | 
    160  | 
    260  | 
		     
  
    | Calories From Fat | 
     60  | 
    140  | 
		     
  
    | Total Fat | 
     7g  | 
    16g  | 
		     
  
    | Saturated Fat | 
    5g  | 
    11g  | 
		     
  
    | Cholesterol | 
    15mg  | 
    50mg  | 
		     
  
    | Total Carbs  | 
    21g  | 
    25g  | 
		     
  
    | Sugars | 
    18g  | 
    22g  | 
		     
   			
Or, for those to whom a cup is a realistic average serving, 320 calories versus 520. Enjoy!  
    
      SWEET SCOOPS PROBIOTIC FROZEN YOGURT  
       Black Raspberry, Coffee Cookies & Cream, Dutch Chocolate Chip, Ginger, Madagascar Vanilla, Mint Chocolate Chip, Mudslide Chocolate Chunk, Peach Mango, Pumpkin (seasonal), Wild Maine Blueberry (seasonal)  
 
                          
        To purchase by mail order, 
                    telephone 603.642.4111, fax 603.642.4820 or email info@sweetscoops.com. 
         
        Find a store locator at 
          SweetScoops.com 
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*Prices and product availability are verified at publication but are subject to change. Shipping is additional. These items are offered by a third party and THE NIBBLE has no relationship with them. This link to purchase is provided as a reader convenience. 
Go To Page 1: Introduction & Flavors 
  
  
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