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Hummos A classic Middle Eastern dip like hummos, thousands of years old, looks ultra-modern in a contemporary serving piece—and tastes universally delicious,

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Middle Eastern Cookbooks

Healthy And Easy-To-Make

Most of us have been lucky enough to have great meze like hummos and baba ganoush with pita, and a tasty baklava for dessert. And who doesn’t like kebabs and pilaf? But there’s so much more to Middle Eastern cuisine. If you’d like to recommend a favorite book, click here. And if you love Middle Eastern flavors, be sure to check out the devastatingly good ice creams of Mashti Malone.

Book Reviews

Lebanese Cuisine, by Dawn Anthony,
Elaine Anthony and Selwa Anthony
reviewed in tandem with
Turkish Cuisine by Tess Mallos

Nibble Tip

Not only are the flavors wonderful—Middle Eastern cooking gives you the opportunity to buy some beautiful new plates. Look for a few stunning ethnic serving pieces that will match with solid-color plates that you can use for all occasions.