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         It’s springtime...time for some seasonal-colored cocktails like this Pear-fection cocktail with gin, pear nectar and Pernod.
   April 2007 |  | Easter Cocktails Serve Pastel Colors With Spring-Like Garnishes  Serve seasonal pastel cocktails for Easter with recipes courtesy of Martin Miller’s Gin.  The names of the cocktails may not be Easter-like, but when you think that a drink called the Easter Bunny consists of 1-1/2 ounces dark Crème de Cacao, 1/2 ounce vodka, 1 teaspoon chocolate syrup and 1 teaspoon cherry brandy—that’s just an alcoholic Easter basket!  These cocktails provide a little sweetness with a lot more sophistication!   French 75
    2 ounces Martin Miller’s Gin½ ounce  simple syrup (2 parts sugar/1 part water)½ ounce fresh lemon juice Shake all ingredients in a shaker with ice.  Pour into martiniglass and garnish with fresh berries.
    Martin Miller’s Aloha
    1 ounce Martin Miller’s Gin        ½ ounce crème de cassis1 ounce pineapple juiceShake all ingredients with ice in shaker; strain into martini glass.
Garnish with a pineapple wedge   Martin Miller’s Pear-fection
    2 ounces Martin Miller’s Gin                                                  4 ounces Pear Nectar                                                ¼ ounce Pernod                                                        Shake all ingredients in shakerStrain into martini glass and garnish with a pear slice    Martin Miller’s Southsider
    2 ounces Martin Miller’s Gin ½ ounce lime juice (1/2 fresh lime)¾ ounce simple syrup (2 parts sugar/ 1 part water)Dash of egg white (optional)10 mint leaves (tear)Pour all ingredients over ice and shake vigorously.  Serve in a collins glass filled with iceGarnish with a sprig of mint
  Martin Miller’s Pom-tini
    2 ounces Martin Miller’s Gin1-½ ounces pomegranate liqueur or juiceDash of egg white (optional)Shake all ingredients in a shaker filled with ice Pour into a martini glass and garnish with a sprig of mint    Miller’s Madras 
     2 ounces Martin Miller’s Gin2 ounces cranberry juice 2 ounces orange juiceCombine ingredients in an ice-filled collins glass Garnish with an orange twist  Miller’s Melon-tini  Very Berry Martini       
  
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