MENU

Meat & Poultry Category Main Page Articles & Reviews       Main Nibbles Main Page Articles & Reviews Of Foods From A To Z     Product Reviews Main Page Food, Beverages, Books, News & More

October 2009

Product Reviews / Main Nibbles / Meat & Poultry

Cheeseburger Recipes

Page 4: The Pioneer And The Waldorf

This is Page 4 of a 4-page article. Click the black links below to view the other pages.

On The Menu

The Pioneer

Sautéed wild mushrooms add earthiness to this cheeseburger recipe. You don’t have to hunt your own meat and gather your own mushrooms like a pioneer. The name refers to the fact that this exciting combination of flavors takes the bacon cheeseburger in a new, pioneering direction.

Ingredients Swiss cheese 2 beef patties Sautéed wild mushrooms (try cremini mushrooms) Rosemary Bacon Garlic mayonnaise (aïoli) Lettuce Sesame seed bun Rosemary garnish

The Waldorf

This cheeseburger takes its inspiration from a Waldorf salad, which consists of apples, walnuts, grapes and mayonnaise on a bed of lettuce. The burger includes the walnuts, but replaces the grapes with dried cherries and calls for curly endive rather than leaf lettuce.

Ingredients Blue cheese Beef patty Toasted walnuts Dried tart cherries Curly endive Sliced red onions Dijon mustard Rustic Italian roll

Go To Recipe Index Above

Recipes © Copyright Wisconsin Milk Marketing Board. Other material Lifestyle Direct, Inc. All rights reserved. Photos are copyright of their respective owners.