Peach Sangria
Peach Sangria is a perfect start to your meal, or as a cocktail at your next summer party.
Photography courtesy California Tree Fruit Agreement.




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June 2010

Product Reviews / Main Nibbles / Cocktails

Peach Recipes

A Fruity Five-Course Summertime Meal

Page 1: Peach Sangria


CAPSULE REPORT: Summer is upon us, and that means stone fruits are back in season! Peaches, plums, nectarines and apricots are versatile and delicious—they make excellent drinks, desserts and a multitude of savory dishes. Here, we present a five-course meal of recipes prepared with peaches, courtesy of California Tree Fruit Agreement. For more stone fruit recipes, check out our summer plum article.

This is Page 1 of a 5-page article. Click the black links below to view the other pages.

On The Menu


Peach Sangria

This light and refreshing cocktail is sure to be a hit at your next summer party. Recipe yields 6 servings.


  • 1 (750 ml) bottle dry white wine (such as Sauvignon Blanc), chilled
  • 1 cup white peach puree (about 2 medium peaches)
  • 1/2 cup peach brandy
  • 2 tablespoons sugar
  • 1 peach, pitted and thinly sliced
  • 4 lime slices
  • Mint sprigs to garnish


  1. Stir together the wine, peach puree and brandy in a large pitcher.

  2. Add sugar and stir until dissolved. Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices.

  3. Serve immediately or refrigerate for up to 2 hours.

  4. Serve in tall glasses over ice, garnished with mint sprigs.



Go To Page 2: Chipotle Peach Salad

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Recipes courtesy California Tree Fruit Agreement. All other materials

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