White Chocolate Fondue

White chocolate fondue is a special treat. Photo courtesy GoodToKnow.co.uk.





Category Main Page
Articles & Reviews


Main Nibbles

Main Page
Articles & Reviews Of Products From A To Z


Product Reviews

Main Page
Diet, Kosher, Organic, Books,
News & More



April 2008
Last Updated February 2016

Product Reviews / Main Nibbles / Desserts

Chocolate Fondue & White Chocolate Fondue Recipes

Page 2: White Chocolate Fondue Recipe


This is Page 2 of a three-page article. Click on the black links below to visit Page 1.


White Chocolate Fondue Recipe


Use top-quality white chocolate bars. See our article on the best white chocolate. One of the most readily available (you can find it at Whole Foods Markets) and popularly-priced is Green & Black’s.


  • 1 cup heavy whipping cream (reserve 1/4 cup to thin if the fondue begins to thicken)
  • 1 pound white chocolate, chopped
  • 2 tablespoons Frangelico or Grand Marnier (or other orange liqueur) (optional)
  • 1/4 cup finely-chopped nuts such as hazelnuts, pistachios or almonds (optional)


White ChocolateSome of the world’s best white chocolate:
Vosges, El Rey, Green & Black’s, Caffe Tasse and Chocovic.

  1. Heat 3/4 cup cream in a heavy non-reactive saucepan or in double-boiler over moderate heat, until the cream comes to a simmer.
  2. Remove the pan from the heat and add the chocolate. Let the chocolate stand in the hot cream 3 minutes to soften, then whisk the chocolate together until smooth.
  3. Stir in the liqueur and/or chopped nuts and transfer the fondue to a fondue pot. If you don’t have a fondue pot or a brazier, use a ceramic bowl on a rack above a lit votive or tea candle.
  4. If the fondue becomes too thick, stir in the reserved cream, 1 tablespoon at a time, to the desired consistency.

Continue To Page 3: Fondue Dippers

Go To The Article Index Above



© Copyright 2005-2024 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.