 
Who doesn’t love a hot artichoke dip? Photo courtesy Miller’s Select Crabmeat.
April 2010
Updated June 2010 |
|
Hot Crab & Artichoke Dip
Plus 9 Other Crab Recipes
Enjoy these crab recipes courtesy of Miller’s Select Premium Crab. Read our review of Miller’s Select. This is Page 7 of a 10-page article. Click on the black links below to visit other recipes.
Hot Crab & Artichoke Dip
Whip this up for guests at a moment’s notice, then sit back and savor the compliments.
Ingredients
- 1 can Miller’s Select Jumbo Lump Crab Meat
- 1 can Miller’s Select Claw Crab Meat or White Crab Meat
- 14-ounce can artichoke hearts, drained and chopped
- 3/4 cup light mayonnaise
- 1 cup freshly grated Parmesan cheese
Preparation
- Preheat oven to 350°F.
- Carefully fold crab meat into the other ingredients, taking care not to shred the crab.
- Spread mixture into a lightly buttered glass pie dish.
- Bake for 30 minutes or until bubbly. Serve with crusty rounds of fresh bread.
Continue To Page 8: Kansas City Crab Grass Dip
Return To The Recipe Index Above
Recipes courtesy Miller’s Select Crabmeat. All other material
|
