Grilled Shrimp With Green Tea And Peach Marinade
Tea makes an excellent marinade, and peach preserves give this light dish a fruity flair.




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September 2008

Product Reviews / Main Nibbles / Fish, Seafood & Caviar

Recipes: End-Of-Summer Dinner

Page 6: Grilled Shrimp With Green Tea & Peach Marinade Recipe


This is Page 6 of an eight-page article. Use the index below to navigate through all the recipes.


Grilled Shrimp Recipe With Green Tea & Peach Marinade

This fruity marinade also works well with chicken. You can experiment with other teas (including red tea and fruity teas like lemon and mango) and types of fruit, as well as other seafood, throughout the year. Use a better-quality peach preserves. They’re made with more fruit and less sugar, so your dish will be fruitier, less sugary.

Serves 4.


Super Spice Grill Blend

  • 2 teaspoons ground cinnamon
  • 2 teaspoons garlic powder
  • 2 teaspoons rosemary leaves, crushed
  • 2 teaspoons thyme leaves
  • 1 teaspoon oregano leaves
  • 1 teaspoon ground sea salt
  • 1/4 teaspoon ground red pepper

Grilled Shrimp With Green Tea & Peach Marinade

  • 1 tablespoon Super Spice Grill Blend (above)
  • 1/4 cup strong brewed green tea
  • 2 tablespoons peach preserves
  • 2 tablespoons white wine vinegar
  • 1 to 1-1/4 pounds uncooked shrimp


  1. Mix all marinade ingredients in small bowl until well blended. Reserve 2 tablespoons of the marinade for basting. Place shrimp in large re-sealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  2. Refrigerate 1 to 1-1/2 hours (the longer it marinates, the stronger the flavor will be). Remove shrimp from marinade. Discard any remaining marinade.
  3. Grill over medium heat 2 to 3 minutes per side or until the shrimp turn pink. Baste halfway through cook time with reserved marinade.


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