Maine Lobster Claws
Lobster claws are just one of the innumerable regional American dishes that we adore. Photo courtesy of



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Everything Gourmet / Best Reads / Cooking

American Cookbooks

From California Cuisine To New England Clam Chowder


American cuisine means something different in every part of the U.S. Thankfully, these cookbooks will help you unlock the secrets to regional specialties and rediscover national favorites. If you’d like to recommend a favorite book on American cooking, click here.

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Nibble Tip

Find out what American food means to those around you: host a potluck and ask guests to bring regional dishes that they feel reflect their hometown. You might end up discovering great new fare, like Georgia’s Low Country Boil or Hawaii's Loco Moco.



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