Mexican Cookbooks

Try a melon gazpacho. You’ll find the recipe in Seasonal Spanish Food. Photo courtesy Kyle Books.

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Mexican, Latin American & Spanish Cookbooks

Hot Books On One of America’s Most Popular Cuisines

The importance of family in Latin American cultures lends itself to the fact that the cuisine is often great for entertaining, fun to make with family and friends, and muy delicioso. If you’d like to recommend a favorite book on Latin American cuisine, use the Contact Us link on this page.

Book Reviews

Authentic Mexican: Regional Cooking From The Heart of Mexico,
by Rick Bayless
Daisy: Morning, Noon And Night: Bringing Your Family Together With
Everyday Latin Dishes, by Daisy Martinez
Mexico One Plate At A Time, by Rick Bayless
Seasonal Spanish Food, by José Pizarro

Nibble Tip

If you want to serve ethnic foods or spicy foods but are concerned that not all your guests will enjoy them, serve them as hors d’oeuvres, along with other choices. Foodies can feast, and you don’t have to worry about other guests going hungry.

Handmade tamales from WilliamsSonoma.com

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Product Reviews / Best Reads / Cooking

Mexican, Latin American & Spanish Cookbooks

Hot Books On One of America’s Most Popular Cuisines

Nibble Tip