Gourmet Pies & Pastry

• Greek-Turkish Baklava Recipe
  April 2008
• Bourbon Pumpkin Pecan Pie Recipe
  September 2007
• Chocolate Peppermint Pie Recipe
  December 2007
• Cream Puffs Recipe From Michael
  Recchiuti
  April 2007
• Key Lime Pie Recipe: Key Lime
  Meringue, Pot De Crème
  August 2007
• Pâté à Choux
  April 2009
• Pumpkin Chiffon Pie
  November 2008
• Snickers Icebox Pie
  June 2009
• Sweet Potato Pecan Pie With
  Jack Daniel’s
  November 2008

• Clearbrook Farms Fruit Tarts
  (Top Pick)
  September 2006
• Chukar Cherries Cobbler Fillings
  December 2007
• Daphne Thaw-And-Serve
  Gourmet Tarts
  (Top Pick)
  April 2009
• Frog Hollow Farm Pies &
  Pastries (Top Pick)
  July 2006
• The Great San Saba River
  Pecan Company Pie-In-A-Jar
  April 2005
• Kouing Aman: Viennoiserie
  From Brittany
  April 2009

Nibble Tip

You can turn plain store-bought tarts into beauties with some creative garnishing. Some chocolate curls or rolls, a mint sprig, a few raspberries and a dab of crème fraîche can turn something simple into something special.

White chocolate banana tart made with El Rey Icoa chocolate. The recipe is on the El Rey website.

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