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Gazpachito Shot
For a fusion tequila drink, the Gazpachito Shot combines a Bloody Mary with a Tequila & Lime shot.
All photography courtesy SKYY Spirits.

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May 2009
Last Updated July 2010

Product Reviews / Main Nibbles / Cocktails

Tequila Drinks

Page 4: Spicy Tequila Cocktail Recipes

 

This is Page 4 of a five-page article. Click the black links below to visit the other pages.

 

Spicy Tequila Recipes

Looking for something to spice up your ? Turn up the heat with one of these spicy cocktail recipes, courtesy of Cabo Wabo Tequila. To accommodate guests who don’t like hot foods, just leave the chiles out.

Cocktail Recipes Index

 

Cabo Almeja Tequila Cocktail

Almeja is Spanish for “clam.”

Ingredients

  • 1 ounce reposado tequila
  • 1 ounce blanco tequila
  • 1 ounce Clamato juice
    (We far prefer to mix our own tomato juice with clam juice and avoid all the HFCS in Clamato and similar commercial juices)
  • Splash of hot sauce (optional)
  • Lime wheel for garnish

 

Preparation

Cabo Almeja Cocktail
  1. Combine ingredients in a shaker and shake.
  2. Serve over ice in a salt-rimmed rocks glass.
    (We suggest a flavored salt like Morton’s, or a savory glass rimmer like Urban Accent or Stirrings. Or mix your own using kosher salt and herbs. If you want it spicy, add fresh-ground pepper to the mix—and don’t add the hot sauce to the drink.)
  3. Garnish with a lime wheel.

 

Cabo Jalapeño

Garnish this one with a jalapeño chile—just remind your guests not to eat it!

Ingredients

  • 2 ounces reposado tequila
  • 1 ounce dry vermouth
  • 1 small whole jalapeño chile for
    garnish (look for red rather than
    green jalapeños)

Preparation

  1. Add ingredients to an ice-filled rocks glass.
  2. Stir and garnish with a jalapeño chile.
  3. Optional: For extra spiciness, slit open the pepper and scrape some seeds into the glass before garnishing.
Cabo Habanero Cocktail

Gazpachito Shot

A cross between a Bloody Mary and a Tequila & Lime shot.

Ingredients

  • 1 ounce blanco tequila
  • 1-1/2 ounces tomato juice
  • 1/2 ounce sherry
  • 2 slices of green or red jalapeño
  • Cucumber spear for garnish

Preparation

  1. Shake ingredients with ice in a
    shaker.
  2. Strain into a chilled shot glass.
  3. Garnish with one or two cucumber
    spears.
  4. Slam the shot and then eat the
    cucumber spear to finish.
Gazpachito Shot


Continue To Page 5: Margarita Recipes

Go To The Article Index Above

 

Recipes courtesy SKYY Spirits. All other materials © copyright 2005- 2014 Lifestyle Direct, Inc. All rights reserved. Images are the copyright of their respective owners.

 



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