CAPSULE REPORT: Zhena’s Gypsy Tea is a beautifully-packaged line of blended teas—black, green, white, rooibos (red) and herbal—with a floral and fruit profile. It hits the trifecta of organic, Fair Trade and biodynamic. It’s also kosher. Zhena contributes significantly to social causes, and for her good works and business success won the 2007 Enterprising Women of the Year Award from Enterprising Women Magazine. You have to admire her mission; fortunately, her tea tastes good as well.
Zhena’s Gypsy Tea celebrates the gypsy in us all—the creative free spirit, the naturalist. Social and environmental awareness are always refreshing in a company, and when it comes to Zhena’s Gypsy Tea, the refreshment doesn’t stop there. Zhena Muzyka has been studying tea since she was a teenager, but didn’t make it her livelihood until 2000. A young writer who was working on a book about her Ukrainian Gypsy grandmother, Zhena found herself in a devastating situation when she learned that, at just six-weeks-old, her son had a debilitating kidney disease. Zhena needed a way to pay the medical bills and stay home and care for her sick child. The answer was Zhena’s Gypsy Tea. The brand was named in honor of Zhena’s proud gypsy heritage, and specifically to honor her grandmother, who walked from Ukraine to Germany during World War II, eventually emigrating to America.
In Ojai, California, Zhena began with a catering cart and a spot in a friend’s antique store. With son Sage in a stroller by her side, she sold her organic tea blends. The company, begun as an outpost in a tea shop, now has accounts nationwide, and for a company with limited resources, was honored for “Outstanding Packaging” at the most recent Expo East natural products show.
As the company continues to grow and succeed, Zhena continues to incorporate social responsibility programs. She donates a portion of the proceeds from several of her teas to the non-profit organization C.E.O. Women, which helps low-income immigrant and refugee women succeed in entrepreneurship. The company supports other causes as well: anti-violence toward women and children, AIDS and kidney health research and pro-peace activism, to name a few.
She has apprenticed with a Sri Lankan tea master living in the United States, and through her work has become an accomplished “tea sommelier.” Through her actions with Fair Trade, Zhena has uplifted communities in Sri Lanka, China and India. Her karmic outlook on life and philanthropic attitude make Zhena’s Gypsy Tea’s a great buy even if they weren’t delicious—but luckily, they are.
Organic, Fair Trade & Biodynamic Tea
Zhena’s teas are organic and Fair Trade Certified, benefiting the workers in the tea fields with healthcare, education, autonomy, better working conditions, and freedom from child labor. (Read more about Fair Trade Certification.) They are also certified gluten, GMO and allergen free. All of the tea (except for the black tea) is biodynamic. Biodynamics is one of the oldest consciously organic approaches to farming and is also one of the most sustainable. One of its prime tenets is a sowing and planting calendar based on lunar cycles (or the moon’s sidereal cycle, as it is known, which forms the basis of the biodynamic calendar). It is believed that food grown in this way stays fresher longer and is more flavorful. While this sounds fantastic to some, many farmers swear it works. There are several other ways in which biodynamic differs from classic organic agriculture, and you can read a full discussion of the difference between biodynamic and organic agriculture elsewhere on TheNibble.com.
The containers that hold the teas are as colorful and vibrant as Zhena herself. Each refillable tin can comes with 22 tea sachets and a message of awareness about one of the many social or environmental causes that Zhena’s supports. The all-metal cans are recyclable, but one will find it difficult to throw them away. Even our photographer asked to take home any extras.
30 Different Organic Tea Blends
Zhena is a busy blender: Zhena’s Gypsy Tea sells 30 different varieties of blended hot and iced teas.
There are nine black teas that range from Passionate Peach to Coconut Chai and include classics like their Uplifting Earl Grey.
There are seven different kinds of green tea and iced green tea, one of the healthiest being Goji Berry Pomegranate Iced Green Tea, a veritable powerhouse of antioxidants.
The milder white tea is made in three blends: Ambrosia White Plum (a white/green blend), Sense of Peace (with peppermint) and a Mango Ginger White Iced Tea.
Some of the most impressive teas Zhena makes are the six herbal ones. These include aromatic Brazilian Berry, Red Lavender and Blueberry Açaí Iced Tea. In all, there are five iced teas that would make for wonderful warm-weather beverages, like the Pineapple Green or the Strawberry Osmanthus.
Amid the cornucopia of choices, the website offers some help in choosing one’s perfect tea. Beyond the standard pages full of descriptions and suggestions, there is an aromatherapy wheel that helps select a tea by benefits and flavor.
What We Tried
No, not all 30: We sampled five teas in sachet form—a sampling of black, green, green and white, red and herbal teas.
Ambrosia White Plum. The enticing scent of plum and strawberry is prevalent, and the fragrance truly nectarous (sweet and fragrant). The flavor of the tea is delicate, but ideal for a fruity tea lover with the added benefit of the antioxidant-rich white and green tea blend. The rose petals, strawberry leaves and stevia leaves are added to the tea blend, and the plum is a natural extract. The rose is extremely mild, but it does add a floral note. The addition of the fruit and stevia creates a sweeter style of tea with no added calories.
Gypsy Earl Green. Upon opening the tin, the citrus aroma is bracing yet sensual. Lighter and sweeter than the original Earl Grey made from Black Tea, the traditional oil of Bergamot makes this tea familiar and comforting. It has a mild taste with some layering from a touch of ginger root and Valencia orange peel and a fresh herbaceousness from Bulgarian rose.
Passionate Peach Black Tea. With its immediate peachy aroma, one is surprised at the uniqueness of this black tea. The rich bitterness of traditional black tea blends perfectly with the subtle spice of ginger root in the background, complemented by the sweetness of Georgia peach flavor. The website even gives beauty application advice, stating that this tea makes an ideal rinse for tighter pores, and an anti-oxidant booster for skin.
Precious Lemon Rooibos. This tempting blend of lemon myrtle, rooibos, lavender and nourishing honeybush is subdued, yet satisfying. Osmanthus flower lends itself to the scent, but this is truly a tea for lemon lovers.
Red Lavender. A fabulous red lavender rooibos tea brews into a rich red liquor while adding a relaxing, enticing fragrance to the air. The perfect aromatherapy tea, it’s like drinking in Provence, even though it was grown in South Africa. It’s wonderful before bed, or anytime one needs to just sit back and reflect. The website gives a beauty application for this tea as well: To relieve puffy or red eyes, simply soak two tea bags in cold water and let rest on your eyelids for 10 minutes. We’d rather drink it.
As you can see, the teas make lovely gifts and also spread a beautiful message. Given a “bouquet in every cup,” they’d be appreciated by anyone who wants to take a break to drink some tea and smell the flowers.
ZHENA’S GYPSY TEA
Organic Blended Hot & Iced Teas
Certified Kosher by KSA
Fair Trade Certified
USDA Certified Organic by QAI
Teas Tins / 22 Sachets
$5.99-7.99
Iced Tea Tins
5 One-Quart Tea Bags
$7.99
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For the “Glossary of Tea Terms,” the “History of Tea,” “Tea Facts,” and reviews of more favorite teas, click here.
Increase Your Knowledge Of Tea
The Tea Companion: A Connoisseur’s Guide, by Jane Pettigrew. A comprehensive, authoritative guide to understanding, purchasing and serving the world's finest teas is beautifully illustrated with full-color photographs of a variety of tea leaves and herbs, as well as their countries of origin. Learn how to store tea so its aromas last, brew it properly for fullest enjoyment, and appreciate the many nuances of flavor to be found in this extraordinary drink. Click here to purchase.
Tea Basics: A Quick and Easy Guide, by Wendy Rasmussen and Ric Rhinehart. A handy reference that covers all of the essentials of tea buying, brewing, and tasting, and explores the comforts of ritual and healing that tea has provided through the centuries. As you sip and savor the wonderful flavors of black teas, green teas, oolongs and scented/herbal teas, you'll understand why tea is consumed by more people worldwide than any other drink except water. Click here to purchase.
The New Tea Companion: A Guide to Teas Throughout the World, by Jane Pettigrew. The definitive guide to teas throughout the world. Beautifully illustrated with detailed information and brewing instructions for over 80 teas. Chapters on tea and health, tea production, tea blending and tea hospitality. Overall, a valuable up-to-date addition to the libraries of both tea novices and professionals. Click here to purchase.
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