mexican breakfast enchilada steak and eggs Trade in your cereal and orange juice once in a while for an authentic Mexican breakfast. Photo courtesy of ElMonterey.com

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Mexican & Latin American Cookbooks

Hot Books On One of America’s Most Popular Cuisines

The importance of family in Latin American cultures lends itself to the fact that the cuisine is often great for entertaining, fun to make with family and friends, and muy delicioso. If you’d like to recommend a favorite book on Latin American cuisine, click here.

Book Reviews

Mexico One Plate At A Time, by Rick Bayless
Authentic Mexican: Regional Cooking from the Heart of Mexico, by Rick Bayless

Nibble Tip

If you want to serve ethnic foods or spicy foods but are concerned that not all your guests will enjoy them, serve them as hors d’oeuvres, along with other choices. Foodies can feast, and you don’t have to worry about other guests going hungry.

Handmade tamales from WilliamsSonoma.com