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Top Pick Of The Week

Kracklin Kamut

This whole grain, wheat version of corn nuts, this crunchy snack is delicious for everything from grab-and-go to recipes. See our review.

The history of the product known today as American cheese—a name given to it by the British! Take a look.

Remember Pecan Sandies? You can bake a far superior version with this recipe. See all the September Food Holidays and the entire year of food holidays.

Food Fun

A great use for leftover mashed potatoes. Or, serve mashed for dinner tonight and make a double batch for a pizza later in the week. Take a look.

Monthly Food Holidays

How many parts of a chicken can you name? You’d be surprised! Check out our history of chicken. Take a look.

Featured Glossary

Ham lovers: How many types of ham have you tried? Check them out. (Photo: Speck from Germany)

Beer, Wine & Spirits

This region in Southern France is not well known in the U.S., but has very good wines at very good prices. Take a sip.

Shopping

Whether fruit or vegetable, grab your fill while summer produce is still out there. Take a bite.

Food History

It’s National Honey Month. Here’s the history of its mascot, the Honey Bear. Take a look.

Cooking Project

Common wisdom says not to fry in EVOO. But here’s why you should. Take a peek.