Indulge Caramels, a Top Pick Of The Week and one of our Top 10 products of 2010. Photo by Evan Dempsey | THE NIBBLE.
February 2005
Last Updated June 2011
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Welcome...
to a very special food magazine. Whether you’re a foodie or just like good food, a connoisseur or someone who wants to learn more...we write THE NIBBLE for you.
The Situation
When you face a wall of 15 brands of gourmet olive oil and vinegar...expensive chocolates and cheeses...20 types of sea salt, dozens of gourmet preserves, tea and other specialties...how do you know what’s good versus what’s great? There are incredible gourmet foods that never make it into food shops—the best smoked hams, amazing cookies and other products—but how do you find them?
Find “The Best of the Best” Specialty Foods
THE NIBBLE is your personal scout, telling you about the new, the noteworthy and the amazing specialty foods and gourmet foods. We save you time and money by tasting more than 3,000 products each year. We then review only the most special of these specialty items...most of which can transform basic foods just by opening the jar. You don’t have to know how to cook (beyond basic boiling and broiling). And you don’t have to be a gourmet or have a lavish lifestyle, since most of the foods we write about are perfect for everyday meals and affordable by just about anyone. The products are generally available by mail order, so you can get them no matter where you live.
Get The “Top Pick Of The Week” By E-Mail
In addition to THE NIBBLE online magazine, you can get our Top Pick Of The Week electronic newsletter (e-zine) by email. We love all of the foods that we write about, but Top Picks are the ones that we enjoy as often as we can and give as gifts.
- SIGN UP NOW by clicking here. You can catch up on past Top Picks in the
newsletter archives.
- If you don’t want a weekly newsletter, you can receive a monthly e-mail
with links to all of the articles published that month, including the newsletters.
Just sign up here for the Monthly Roundup (newsletter subscribers receive
the Monthly Roundup automatically).
Read This Month’s Issue of THE NIBBLE Magazine Online
See the Table of Contents of this month’s issue of THE NIBBLE online magazine. You’ll find dozens of specialty food product reviews, articles and recipes for everyday and entertaining—in addition to more than 1,000 reviews and articles archived on this website.
Bookmark this page and come back often: If your computer accepts cookies, the next time you’ll go right to the Table of Contents. New articles are added every week, including how-to’s, glossaries and background articles to expand your product knowledge. We look forward to sharing many wonderful nibbles with you. If you’d like to learn more about THE NIBBLE, click here and visit our About Us section.
THE NIBBLE does not receive fees from manufacturers for recommending them.
Our recommendations are based purely on our opinion, after tasting thousands of products each year, that they represent the best in their respective categories.
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