• Cabot Light Vermont Cheddar
  May 2005
• Italian Grating Cheeses: Kosher
  Parmigiano & Grana Padano
  September 2007
• Joan Of Arc Goat Cheese
  July 2007
• Mozzarella Fresca Italian Cheeses
  (Top Pick)
  May 2006
• Fanticini Parmigiano-Reggiano
  January 2006
• Point Reyes Original Blue Cheese
  & Blue Cheese Dip (Top Pick)
  July 2006
• Vermont Butter & Cheese
  Company (Top Pick)
  April 2008

• Breyers CarbSmart &
  SugarSmart
  March 2005
• Häagen-Dazs Reserve (Top Pick)
  April 2007
• Kool Freeze Kulfi Bars ~ Indian
  “Ice Cream”
  October 2007
• Mashti Malone’s Exotic Ice Creams
  And Sorbets (Top Pick)
  March 2006
• Palapa Azul Mexican Ice Creams,
  Sorbets & Fruit Bars (Top Pick)
  May 2006
• Palazzolo’s Artisan Gelato
  September 2007
• For Dessert Toppings, see
  Kosher Condiments & Spreads

• Award-Winning Liberté 2% Plain
  Yogourt
  September 2007
• Chobani Greek Yogurt (Probiotic)
  July 2008
• Evolve Probiotic Kefir
  May 2010
• Rachel’s Yogurt (Probiotic Yogurt)
  March 2008
• Redwood Hill Farms Goat Milk Yogurt
  May 2005
• YoCrunch Naturals Probiotic Yogurt
  April 2007

• Meyenberg Goat Butter (Top Pick)
  February 2006
• Vermont Butter & Cheese
  Company Cultured Butter (Top Pick)
  April 2008

Nibble Tip

Join the kids in a colorful, tasty yogurt smoothie. The ice cream sodas and malted milks of days past have been replaced by healthier sweet drinks: lowfat milk, lowfat yogurt with active cultures that are beneficial to digestion, and fresh bananas, peaches or berries. If fresh fruit isn’t in season, use fruit that’s been frozen without added sugar or syrup.

Photo courtesy of Midwest Dairy Association.