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Cookie Mix Recipes

Page 3: Cran-Pistachio Cookies

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Cran-Pistachio Cookies

Bright red cranberries and green pistachios make these cookies a perfect Christmas party option. Want to add some white to complete the Christmas color trifecta? Try white chocolate chips or a sprinkling of powdered sugar.

Ingredients

• 1 pouch (1 lb 1.5 oz) sugar cookie mix
• 1 box (4-serving size) pistachio instant pudding and pie filling mix*
• 1/4 cup all-purpose flour
• 1/2 cup butter or margarine, melted
• 2 eggs
• 1 cup dry-roasted salted pistachio nuts, chopped
• 1/2 cup dried cranberries, chopped

Preparation

1. Heat oven to 350°F. In large bowl, stir together cookie mix, pudding mix and fl our. Stir in melted butter and eggs until soft dough forms. Add pistachios and cranberries; mix well.
2. Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet. Press with fingers to slightly flatten.
3. Bake 9 to 11 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely. Store tightly covered at room temperature.

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Recipes courtesy Betty Crocker. All other material