Go European with the French-inspired Miss Daisy cheeseburger, with Brie and brioche. Photography courtesy Wisconsin Milk Marketing Board.
Product Reviews / Main Nibbles / Meat & Poultry
Page 3: The Miss Daisy & The Mona Lisa
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On The Menu
The Miss Daisy
Perhaps the Miss Daisy should be called the Mademoiselle Daisy: Brie cheese, Dijon mustard and toasted brioche slices give this extravagant burger a French pedigree. In addition to “La Grande Mademoiselle Daisy,” consider making miniature “slider” versions as hor d’oeuvres at your next dinner party; guests are sure to exclaim, “oh la la!”
- Brie cheese
- Beef patty
- Apple butter
- Dijon mustard
- Toasted brioche bread
(sliced from loaf)
The Mona Lisa
First France; now on to Italy! Enjoy this artistic Italian twist on the American cheeseburger, complete with Gorgonzola cheese, Sicilian olives, pancetta and olive ciabatta bread.
- Gorgonzola cheese
- Beef patty
- Sun-dried tomatoes
- Sicilian olives (or other pitted,
seasoned and marinated olives)
- Sliced red onions
- Garlic mayonnaise
- Toasted olive ciabatta
Go To Page 4: The Pioneer And The Waldorf
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