PioneerThe Pioneer is a pioneering way to enjoy a bacon cheeseburger: with sautéed mushrooms and garlic mayonnaise (aïoli). Photography courtesy Wisconsin Milk Marketing Board.




Meat & Poultry

Category Main Page
Articles & Reviews



Main Nibbles

Main Page
Articles & Reviews Of Foods From A To Z



Product Reviews

Main Page
Food, Beverages, Books,
News & More





October 2009

Product Reviews / Main Nibbles / Meat & Poultry

Cheeseburger Recipes

Page 4: The Pioneer And The Waldorf

This is Page 4 of a 4-page article. Click the black links below to view the other pages.

On The Menu

The Pioneer

Sautéed wild mushrooms add earthiness to this cheeseburger recipe. You don’t have to hunt your own meat and gather your own mushrooms like a pioneer. The name refers to the fact that this exciting combination of flavors takes the bacon cheeseburger in a new, pioneering direction.


  • Swiss cheese
  • 2 beef patties
  • Sautéed wild mushrooms (try
  • Rosemary
  • Bacon
  • Garlic mayonnaise (aïoli)
  • Lettuce
  • Sesame seed bun
  • Rosemary garnish


The Waldorf

This cheeseburger takes its inspiration from a Waldorf salad, which consists of apples, walnuts, grapes and mayonnaise on a bed of lettuce. The burger includes the walnuts, but replaces the grapes with dried cherries and calls for curly endive rather than leaf lettuce.


Waldorf Cheeseburger


Go To Recipe Index Above


Recipes © Copyright Wisconsin Milk Marketing Board. Other material Lifestyle Direct, Inc. All rights reserved. Photos are copyright of their respective owners.

© Copyright 2005-2020 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.