Gluten Free Brownie

August 31, 2010

Cutting back on gluten? You can still enjoy this brownie dessert. Photo by Katharine Pollak | THE NIBBLE.

WHAT IT IS: Gourmet brownies and granola that are gluten-free.

WHY IT’S DIFFERENT: Our tasters didn’t realize the brownies were gluten-free!

WHY WE LOVE IT: The granola is as satisfying as candy or trail mix. While we’ll still go for the wheat-and butter-based brownie, we’ll never refuse one of Deb’s.

WHERE TO BUY IT: DebsFarmhouseKitchen.com

Need A Gluten-Free Brownie? Deb’s Brownies (& Granola) Are Terrific

CAPSULE REPORT: Deb Magdalin of Deb’s Farmhouse Kitchen is a woman on a mission to produce gluten-free comfort foods that taste so good, everyone will want them. Her first efforts—chocolate walnut fudge brownies, cherry almond granola and oatmeal granola—are satisfying indeed.

Gluten-free gourmet foods are a thriving business. Sensitivity to gluten is exceedingly common, present in 30% to 40% of Americans. One in 133 of us have the most serious form of gluten intolerance, celiac disease.*

*Sources: Web MD, Enterolab.com

Given these statistics, you must know someone who loves good food, but needs to avoid gluten. (Even those without a sensitivity report feeling better when they give up gluten.) This Top Pick is for them!

Read the rest of the review to see what goodies Deb has in store for you. Start with the article index below.

Find reviews of more of our favorite
gluten-free products.

See our daily notes of interest on
Blog.TheNibble.com.
Follow us on Twitter.
Become a NIBBLE Facebook Fan.
See the Table of Contents of the August
issue of THE NIBBLE, plus the back issues
archive and our most popular articles.
All of the Top Picks Of The Week are
permanently archived on TheNibble.com,
in chronological order and by product
category.

THE NIBBLE does not sell the foods we review
or receive fees from manufacturers for recommending them.
Our recommendations are based purely on our opinion, after tasting thousands of products each year, that they represent the best in their respective categories.

Great Gluten-Free Cooking


The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes, by Vanessa Maltin. All your favorites. Learn more.	The Wheat Free Cook: Gluten-Free Recipes For Everyone, by Jacqueline Mallorca. Lauded for its delectable recipes that appeal to everyone at the table. Learn more.	Easy Gluten-Free Baking, by Elizabeth Barbone. You can still have cake and cookies. Readers applaud the quality of these excellent baked goods. Learn more.

INDEX OF REVIEW

This is Page 1 of a three-page review. Click on the black links below to visit other pages:

MORE TO DISCOVER

THE NIBBLE’s Gluten-Free Section
Reviews of our favorite gluten-free foods.
Top Pick Gluten-Free Oatmeal: Holly’s
PRODUCT #2: Black Garlic
Learn all about this hot new ingredient.
RECIPES: Lemon Silk With Boysenberries
From the pastry chef of New York City's famed 21 Club, a luscious way to take advantage of summer boysenberries.

Continue To Page 2: Deb’s Gluten-Free Brownies

Do you have friends who would enjoy THE NIBBLE?
Click here to send them an invitation to sign up for their own copy.

© Copyright 2004-2024 Lifestyle Direct, Inc. All rights reserved. All information contained herein is subject to change at any time without notice. All details must be directly confirmed with manufacturers, service establishments and other third parties. The material in this e-zine may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Lifestyle Direct, Inc.