A complex glass of wine can have a dozen aromas and flavors in a glass, waiting to be discovered. Photo by Jonathan Ruchtl | SXC.
April 2005
Updated March 2009 |
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Product Reviews / Main Nibbles / Wine
The Aromas & Flavors of Wine
Page 3: Wine Aroma & Flavor Terms ~ G To Z
This is Page 3 of a six-page article on wine tasting. These flavors and aromas are found in different wines. Some wines are known for producing them, based on the grape and terroir. Others can emerge from seasonal growing conditions. Click on the black links below to visit other pages.
| Aroma Category |
Wine Descriptors |
| Grilled/Toasted |
- Coffee
- Grilled Meat
- Roasted
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| Mineral |
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| Nutty |
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| Spicy |
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Vegetal and Herbaceous
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- Artichoke
- Asparagus
- Bell Pepper
- Black Olive
- Cigar
- Cinnamon
- Clove
- Cut Grass
- Eucalyptus
- Green Bean
- Green Olive
- Green Pepper
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- Hay/Straw
- Mint
- Mushroom
- Pine
- Saffron
- Tea
- Thyme
- Tobacco
- Truffle
- Yeast/Bread/Dough
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| Woody |
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Continue To Page 4: White Wine
Go To The Article Index Above
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2012
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