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chocolate easter eggs
What rabbit brought these eggs from an exotic, far-off land? Rabbit-chocolatier Fritz Knipschildt, from Norwalk, Connecticut.
the DAILY NIBBLE™
A Foodie tip of the day

   

Ice Cream Coupe

Ice cream can be a great dessert solution for two reasons. First, it’s not filling at the end of a big dinner; and second, it’s a no-fuss proposition. To make it glamorous, do what fine restaurants do: serve smaller scoops of three different flavors in a wine goblet, a martini glass, or a dish with panache. Take a casual approach and serve it with a homestyle cookie, sliced fruit and berries; or dress it up with a fancy cookie and a candied orange peel crown. Great artisanal ice cream stands on its own, but just-nice ice cream can be made memorable with exciting dessert sauces. Click here to read about some of our favorite brands.

 

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The new Online magazine about specialty foods And
the gourmet life

APRIL 2005

 

HAPPY SPRING NIBBLING!

 

With yummy green things shooting up through the earth and the Easter Bunny getting ready to visit, were jiggly with anticipation. We’re shaking off the winder blues with a spring cocktail party so we can coax hibernating friends to come out and try some new nibbles, and suggest you do the same.

In addition to this monthly online magazine, we e-mail our top food pick of the week to opt-in subscribers. If you’re not already receiving THE NIBBLE’s Top Pick Of The Week newsletter, click here to have it delivered directly to your e-mailbox. Of the thousands of specialty foods we taste each year, these are our favorites for both home use and gift-giving. You won’t want to miss them!

To read past issues of THE NIBBLE™, click here.


TABLE OF CONTENTS
Magazine Section

APRIL 2005
This Month’s Nibbles
WEEKY NIBBLES


Newsletter

E-mail
  • Click here to read the Editors’ gourmet product pick of the week in THE NIBBLE™ newsletter
  • Click here to sign up for the newsletter
    (it’s free)
Gourmet News
coffee cup
  • Click here to read the weekly
    Gourmet News—industry insights
    & perspectives
PRODUCT REVIEWS: TIRED OF APRIL SHOWERS? REV UP WITH COCKTAILS, CAVIAR, & EASTER CANDY!
Product Reviews
Main Nibbles™
hors d'oeuvres
caviar
wasa flatbread
Bunny
Product Reviews
Diet Nibbles
Tape Measure
Product Reviews
Kosher Nibbles
ARTICLES & COLUMNS
Features/Reference
in the Product Reviews
Section

Gourmet News-->
magazine
Marketplace credit cards
Food Fun Smiling Cup
PRODUCT REVIEWS: HOME ZONE
Home Zone
Appliances & Tabletop Gourmet News-->
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Home Zone
Good Scents
Good Scents

What’s Up Next?
To take a peek at the May table of contents,
click here.

Miss Last Month?
To read the March issue,
click here.

 

We look forward to your comments and any suggestions you have about how we can make THE NIBBLE™ magazine and newsletter more valuable to you. Click here to send us a note.

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THE NIBBLE™ does not sell the products we review or receive
fees from recommending them.

Our recommendations are based purely on our opinion,
after reviewing thousands of products each year,
that they represent the best in their respective categories.



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