![]() Baked since medieval times, crispbreads are a boon to today’s gourmet dieters. Shown here with tapenade: a Swedish/Mediterranean fusion.
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Product Reviews / Diet Nibbles / Diet BreadstuffsWasa CrispbreadGreat Crunch, Top Munch, Scandinavian Bread
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Crispbread dates back to medieval times, when it was baked in Sweden and Finland to preserve the wheat crop over the long, cold winters. Wasa, named after the Swedish king Gustav Vasa, is baked in Sweden. (And, Wasa is pronounced Vasa.) All flavors are tasty and it’s tough to decide, so our reasoning is: why double your calories when you can enjoy yourself perfectly well on the first half of the caloric scale? Here’s how the flavors weigh in (we tend to focus our attentions on Fiber Rye and Sourdough Rye): |
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We like Wasa so much, that we can enjoy it plain or with a dab of our favorite FAGE Total yogurt. But the food stylists at Wasa have created a beautiful display of morning-to-evening gourmet snacks. Click here to see them.
Wasa Crispbread package copy says, “Nothing compares with the taste and crunch of Wasa Crispbread.” We tend to agree.
WASA CRISBREADFiber Rye, Hearty Rye, Light Rye, Multi Grain, Oats, Sesame Toast, and Sourdough Rye Kosher Certification: The Organized Kashrus Laboratories (K)
To purchase online, click here Or, purchase at your local supermarket or specialty store To learn more about Wasa, visit Wasa-usa.com |
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