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Crispbreads looks plain, but dress up fancy.
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May 2005

Product Reviews / Diet Nibbles / Diet Breadstuffs

Wasa Crispbread Recipes

Gourmet Flatbread Treats From Morning To Night

 

If you love the crunch and the great wheat taste as much as we do, here are some tasty Swedish-style treats to serve your family or guests any time of the day. (Recipes and photos are courtesy of the flatbread flavor masters at Wasa Crispbread. Click here to read our review of Wasa Crispbread.)

Morning

Why load on calories with muffins and bagels, when you can be just as happy munching on crispy flatbread?

Hard Cheese & Marmalade

  • Curl a slice of hard cheese on a slice of Crispbread.
  • Top with strawberry Marmalade (check out La Nouba sugar-free preserves).
Hard Cheese

Egg Caviar

Hard Boiled Egg & Caviar

  • Top Crispbread with sliced hard-boiled eggs.
  • Top with Swedish caviar and a sprig of dill.

Noon

A bowl of soup and a slice of crispbread is a quick, nutritious and tasty lunch. Or, crispbread, cheese and crudités are portable and work into most food plans.

Cream Cheese, Avocado & Prosciutto

  • Spread cream cheese on the Crispbread.
  • Place avocado slices on top of cream cheese and a slice of ham on top of the avocado.
  • Garnish with fresh basil.

 

Cream cheese avocado

Feta and Olives

Feta Cheese & Olives

  • Slice feta onto the Crispbread.
  • Quarter olives and sprinkle atop the cheese.
  • Garnish with fresh mint, freshly-ground pepper, and salt.

Snack

Between lunch and dinner, the British enjoy tea and sandwiches. The Swedes suggest a couple of slices of crispbread and a glass of fruit juice.

Curried Egg Salad & Tomato

  • Boil 4 eggs for 8 minutes, peel and chop finely.
  • Mix the eggs with 2 tablespoons mayonnaise and 1/2 teaspoon curry powder, adding salt and pepper to taste.
  • Slice 2 tomatoes and place slices atop 4 slices of Crispbread.
  • Top with egg salad and garnish with fresh dill or basil.
Egg and Mayonnaise

Cream Cheese Smoked Salmon

Cream Cheese & Smoked Salmon

  • Spread cream cheese on the Crispbread.
  • Top with smoked salmon.
  • Garnish with dill and a very thin slice of lemon.

Evening

At dinner serve Crispbread as hors d’oeuvres, with the soup or salad course, or with the cheese course.

Tapenade with Black Olives & Garlic

  • Put 16 ounces of black olives, 4 anchovies, 1-1/2 tablespoons capers, 15 leaves of fresh basil, 2 cloves of garlic, 3 ounces of olive oil, 1 teaspoon lemon juice, and freshly-ground black pepper to taste in a food processor. Blend.
  • Place the tapenade on Crispbread and decorate with chopped fresh basil.
Olive Tapenade

Roquefort

Roquefort with Cherry Preserves

  • Slice the Roquefort and place it on the Crispbread.
  • Top with cherry preserves.
  • Great as a snack, with cocktails or as part of a cheese platter.

 

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Recipes and images © Copyright 2005 The Barilla Group.   All rights reserved.  Additional content © Copyright Lifestyle Direct, Inc.

 



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