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flower cookiesApril showers brought these May flowers, from Eleni’s.
A Foodie tip of the day


Foie Gras Sandwiches

A favorite hors d’oeuvre Chez Nibble: paté sandwiches! Along the lines of miniature peanut butter and jelly sandwiches, we spread foie gras paté and fig jam on white bread or brioche (use Sauternes jelly if you can find it). Serve with Champagne and make lots, because guests will devour them.




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The new Online magazine about specialty foods And
the gourmet life

MAY 2005


WELCOME BACK... THE NIBBLE™, America’s favorite foodie destination website.*

*From an April 2005 poll of NIBBLE readers

This month we look at America’s favorite snack food, the potato chip. It truly is an American original, invented (by fluke) at a resort in upstate New York by a Native American chef, allegedly to affront one of the most famous American industrialists. But, more about that in the History of the Potato Chip.

We also review some of our favorite luxury desserts...and provide chocolate lovers with not only great products, but some fundamental “Chocolate University” education not available anywhere else.

If you’re not already a subscriber to THE NIBBLE’s weekly newsletter, you can have our top food pick of the week delivered directly to your e-mailbox. Of the thousands of specialty foods we taste each year, these are our favorites for both home use and gift-giving. You won’t want to miss them! SIGN UP NOW by clicking here.  

To read previous issues of THE NIBBLE, click here.

Magazine Section

MAY 2005
This Month’s Nibbles


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THE NIBBLE™ does not sell the products we review or receive
fees from recommending them.

Our recommendations are based purely on our opinion,
after reviewing thousands of products each year,
that they represent the best in their respective categories.

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