MARCHING FORWARD...

This is our second full online issue of THE NIBBLE™, both a challenge and an achievement after two years of  publishing our weekly newsletter, or e-mailed newsletter, which reviews just one product.

After each issue is published, the articles get archived by category in the Product Reviews section, which you can reach by the pull-down menu on the top navigation bar. Our goal is to build the largest archive of reviews and articles focusing on specialty foods and gourmet products, for reference by everyone interested in this fast-growing category.

This month, we focused on three areas we get so many letters about: chocolate, toffee/buttercrunch, and pasta. We’ve created an extensive Chocolate Glossary as a fundamental reference guide. It explains a lot: we don’t know of any reference source anywhere near as extensive or comprehensible. We similarly provided a lot of pasta basics. It’s amazing how much there is to learn!  And we did have fun tasting some great toffees and coming up with both product reviews and other interesting approaches to the category for you.

If you’re not already receiving THE NIBBLE’s weekly newsletter, click here to have our top food pick of the week delivered directly to your e-mailbox. Of the thousands of specialty foods we taste each year, these are our favorites for both home use and gift-giving. You won’t want to miss them!

We look forward to your comments and any suggestions you have about how we can make THE NIBBLE™ magazine and newsletter more valuable to you. Click here to send us a note.

TABLE OF CONTENTS Magazine Section		MARCH 2005 This Month’s Nibbles
WEEKLY NIBBLES
Newsletter		Click here to read the Editors’ gourmet product pick of the week in THE NIBBLE™ newsletter Click here to sign up for the newsletter (it’s free)
Gourmet News		Click here to read the weekly Gourmet News—industry insights & perspectives
PRODUCT REVIEWS
Product Reviews Main Nibbles™		This Month’s Chocolate Chocolove: Single Origin, Vintage Year Chocolate Bars Also see the Chocolate Glossary in the Articles section below Totally Toffee B. T. McElrath: Chocolate- Covered Toffee in 3 Flavors Lula Belle Toffee: A Delightful Twist with Pecans 10 Things to Do With Toffee: Creative Ideas Beyond Mere Munching Toffee Toss-Up: How The Top 3 Compare Noteworthy Yogurts Woodstock Water Buffalo Yogurt: Richer and Sweeter Famous Yogurt Dishes: Delicious and Low-Calorie Super Salsas Frontera Foods Salpica® Salsas
Product Reviews Diet Nibbles		Breyers CarbSmart™ & SugarSmart™ Ice Creams: Who Needs The Sugar? La Nouba Sugar-Free Fruit Spreads: Even Better Than Sugared Spreads
Product Reviews Kosher Nibbles		Gourmet Gifts for Passover From Diet Nibbles: Breyers CarbSmart™ & SugarSmart™ Ice Creams
ARTICLES & COLUMNS
Features/Reference in the Product Reviews Section Gourmet News-->		Chocolate University Glossary of Chocolate Terms Playing With Pasta Award-Winning Pasta Recipes: A Professional Chefs’ Cook-Off Dessert Pastas: A New Way to Look at an Old Favorite Glossary of Pasta Terms Guide to Pasta Shapes Pasta Cooking Tips Pasta Trivia The Many Flavors of Pasta
Food Fun		“The Crackers” A Food Version Of Christo’s “The Gates"
Marketplace		Gift Finder Easter Gifts For Foodies Better Wedding Favors: Not Another Jordan Almond, But Great Ideas For Your Wedding Guests
PRODUCT REVIEWS: HOME ZONE
Home Zone Appliances & Tabletop Gourmet News-->		Beer Glass Options: Classy Glasses For Classy Brews Tin Woodsman Pewter Measuring Spoons: Form & Function
Home Zone Good Scents		The Amazing Jelly Bath
What’s Up Next? To take a peek at the April table of contents, click here.

Related Food Videos:



For more food videos, check out The Nibble's Food Video Collection.


© Copyright 2005-2013 Lifestyle Direct, Inc. All rights reserved. Images are the copyright of their respective owners.